Kayan gargajiya na kasar Sin zai iya bambanta da kayan lambu na Yamma. Differences zasu iya hada da dandano, rubutu ko bayyanar. Misali daya ce seleriyar kasar Sin wanda yake da kyau, tsawon lokaci kuma tare da dandano mai karfi idan aka kwatanta da yammacin seleri.
Wannan labarin ya ƙunshi hanyoyi masu yawa da ke baka wasu ra'ayoyi game da yadda za a shirya da kuma dafa kayan lambu na kasar Sin ko kuma yadda za a shirya kayan abinci na gida naka a cikin harshen Sinanci.
Zaka kuma iya duba rubutun " Shu'uman Sinanci - Ƙarin Shawarar Ingredient " idan kuna so ku gwada wasu girke-girke a cikin wannan labarin amma kuna da matsala wajen riƙe da wasu sinadaran.
Duk girke-girke a nan ya zama mai sauri da sauƙi don haka ko da idan kun kasance sabon zuwa cin abinci na Sin ba tsoro ko jin tsoro.
Delicious da kuma shayarwa girke-girke Kimchi
Wannan girke-girke yana amfani da dadin dandano na Asiya don ya cigaba da ingantaccen girke-girke. Don ci gaba da tasirin Asiya, gwada maye gurbin jan kabeji da kabeji Napa.
Bishiyar asparagus Fure-fry Recipes
Fresh bishiyar asparagus jũya m amma har yanzu kintsattse, mai rufi da flavorful kawa miya a cikin wannan sauri da sauki bishiyar asparagus saro-soya. Bishiyar asparagus an haɗa su tare da namomin kaza da barkono mai karar fata - girke-girke yana amfani da kofuna 4 na kayan lambu kuma an tsara shi don samun bit of karin miya don tafiya tare da shinkafa.
Wannan m melon girke-girke dandana kadan bit da kuma m. Yana da kyakkyawan girke-girke ga mutanen da ke ƙoƙarin kokarin melon ma'adinai a karo na farko.
A girke-girke kayan lambu wanda ya hada blanched broccoli tare da dadi kawa miya. Hakanan zaka iya amfani da broccoli mai tushe a maimakon gurbi na al'ada.
Hakanan zaka iya amfani da naman alade mai siffar sliced ko naman alade mai narkar da man alade a maimakon Sinanci tsiran alade.
Candied Sweet Dankali
Rice vinegar da kasar Sin biyar-kayan yaji foda ƙara da wani karin buga zuwa wannan candied sweet dankali girke-girke. Wannan kayan girke-girke na 2 zuwa 3 kuma ana iya ninka sau biyu don bauta wa mutane da yawa.
Wannan shahararren Szechuan yana da kyau a yawancin abincin gidan cin abinci na Sin. Maimakon kyalkyali manna, ji dadin ƙara 4 - 6 kananan dried ja chilis idan an so. Yana aiki 4.
China "Seaweed" - Deep Fried Bok Choy
A ruwan teku a wannan girke-girke ne ainihin bok choy cewa ya zurfi-soyayyen kawai har sai dai itace crispy. Wannan shine girke-girke guda daya inda zaka watakila ba za ka sake yin amfani da man fetur mai zurfi ba don wani tasa - bok choy ya juya shi launin kore.
Zaka kuma iya amfani da Kale maimakon bok choy.
Wannan shi ne girke-girke mai kyau na Chicken Chop Suey.
Yayinda muke cin abincin da muka sani shi ne halittar Amurka da Sinanci, kuma ba kayan lambu na kwarai na kasar Sin ba ne, watakila wasu manoman kasar Sin da suke cike da naman fari sunyi amfani da su bayan cin tsawon aiki a cikin gonaki. Naman alade na dabbar naman alade ne da farko kayan kayan lambu; An ƙara nama don karin dandano.
Wannan girke-girke na iyali don girbe nau'in alade da alade, quail qwai da kayan lambu flavored tare da soya miya, kawa miya da seasonings.
Wannan shi ne girke-girke Asparagus mai sauri da sauƙi. An yi amfani da sanyi don haka yana da cikakkiyar kayan zafi.
Cream Corn Soup
An yi shi da kaza mai kaza, wannan shi ne "miyagun" miya, wanda aka tsara don daukar wurin abin sha a teburin abincin dare. Zaka iya ɗaukakar ta ta ƙara ƙwaiye ƙwaiƙƙun ƙwayayyu guda biyu ko ƙaran kwai biyu kafin yin hidima.
A al'ada, wannan ƙanshin Cantonese mai zafi ne da aka shirya a daidai wannan hanya kamar "Cikaliyar Chicken" ta hanyar yanyan nama ko abincin teku a kananan ƙananan kuma ya haɗa shi da fata mai laushi, ruwa da masara. Wannan girke-girke na Cream Masara Tsasa yana da sauƙin sauƙaƙe - ana amfani da masara da masarar ruwa a matsayin mai ɗaukar nauyi, kuma ana yad da launin kwai a cikin zafi mai zafi kafin yin hidima, kamar dai a cikin Sugar Gurasar Egg .
Farin fata, albasa da albasarta da Asian da sauransu suna kara karin dandano ga broth.
Ƙarshen wake da wake-wake na kasar Sin
A al'adance, ana amfani da girke-wake da wake-wake da wake-wake na kasar Sin da wake-wake na Asiya - ƙwayoyin kore mai duhu wanda zai iya girma har tsawon ƙafa uku. Amma zaka iya yin wannan tasa tare da wasu nau'in koren wake, ciki har da gashin haricot da wake wake.
A al'adance, ana yin salatin kokwamba ta kasar ta dumama cucumbers a cikin cakuda mai yalwaccen sinadarin sesame, barkono barkono, da peppercorns Szechuan. A cikin wannan girke-girke mai sauƙi da sauƙi don salatin kokwamba, ana tsoma cucumbers a cikin giya mai ruwan inabin ruwan inabi wanda aka sare tare da tsalle-tsalle da tsaka-tsami.
Lura: Idan ka sami dandano na sesame kadan da karfi, rage shi zuwa 1 teaspoon.
Kayan kayan lambu masu amfani da kayan abinci mai gina jiki, broccoli yana shayar da dandano na Asiya a cikin wannan sauƙi mai sauƙi tare da tafarnuwa da barkono. Maɓallin wannan girke-girke shi ne tabbatar da cewa broccoli yana tsabtace sosai kafin motsa jiki da kuma motsa sauri don haka tafarnuwa ba ya ƙone.
Wannan mai sauki girke-girke na glazed karas sa na da kyau gefen tasa don abincin dare iyali ko hutu lokaci. Yana aiki 4.
A dadi dandanowa Okra saro fry girke-girke.
Pickled karas
Jin damuwa don ƙara zafi a cikin wannan girke-girke mai sauƙi ta ƙara 2 ko 3 zafi barkono barkono mai zafi.
Naman alade-da-gidanka na Qua (Fuzzy Melon)
Kwan zuma ko miki mai laushi (wanda ake kira Mo Qua) yayi kama da zucchini wanda aka rufe da fuzz din baby. Za ku same shi a kasuwanni Asiya, amma marubuci Stephen Wong ya lura cewa ana iya maye gurbin cucumbers a cikin wani tsunkule.
Naman alade tare da Mitter Melon
Delicious naman alade da m milon saro-fry girke-girke. Cikali mai yalwa shine kayan lambu da kayan girke mai karfi. Cin da gwangwani mai sauƙi shi ne wani abu mai dandano mai dandano wanda ya sa ya zama ƙasa da ƙarfi.
Rice kayan lambu na Shanghai
Kowane abu yana dafa shi a cikin tukunya guda daya a cikin wannan nau'i na kayan lambu na kayan lambu na Shanghai, wani kayan cin abinci na gabashin kasar Sin. Susa sausages a kan shinkafa shine abincin da ake amfani da shi na kasar Sin wanda ya ba da karin abincin shinkafa.
Ana dankali da dankali a cikin wannan kayan yaji Szechuan. Idan ba'a samo peppercorns na Szechuan , gwada maye gurbin wani ɓangaren cizon sauro (samuwa a kasuwar Asiya da yan kabilu na shaguna da yawa). A madadin haka, yayyafa dankali tare da launin barkono mai launin ja a kusa da ƙarshen abincin.
Cikakken dusar ƙanƙara mai dusar ƙanƙara suna fitar da dandano mai dadi.
Sauƙi da dadi na kasar Sin style na yaji pickled kokwamba girke-girke.
Eggplant da ƙasa naman alade suna saro-soyayyen da barkono manna manna da sauran seasonings a cikin wannan na yaji Szechuan girke-girke. Don amfani da kayan cin ganyayyaki, amfani da kayan lambu a maimakon ƙwaljin kaza, bar naman alade da kuma ƙara eggplant.
Tsuntsauran Gishiri
Abu mai mahimmanci a cikin riguna shine ja shinkafa vinegar , wanda ke samuwa a kasuwar Asiya. Wannan nau'in girke-girke na gonplant din 4 da 6
Don mafi kyawun sakamakon, wanke tsire-tsire a gaban lokaci, don haka suna da damar samun su sosai.
Broccoli mai gishiri, Hong Kong Style
Kayan kayan lambu masu amfani da kayan abinci mai gina jiki, broccoli yana shayar da dandano na Asiya a cikin wannan sauƙi mai sauƙi tare da tafarnuwa da barkono. Maɓallin wannan girke-girke shi ne tabbatar da cewa broccoli yana tsabtace sosai kafin motsa jiki da kuma motsa sauri don haka tafarnuwa ba ya ƙone.
Gigan Girka na Gwoza (Gai Lan)
Oyster sauce yana cika cikar ɗanɗanar gishiri na Sinanci (gai lan). Blanching ya juya broccoli na kasar Sin mai kyau, amma zaka iya yin amfani da broccoli na yau da kullum ko gishiri mai zurfi idan ba a samuwa ba.
Cikali na kasar Sin yana da ƙanshi mai karfi fiye da Yurobi. Kwayoyin seleri na kasar Sin sun fi sauki fiye da filayen Yammacin Turai kuma suna da yawa a tsakiyar. Kafin ka dafa kayan yaji na kasar Sin ina ba da shawara ka shafe kullun da za su iya haifar da mafi kyawun rubutu da karin dandano.
A matsayinka na mulkin, Sinanci ba sa cin kayan lambu mai kyau, kuma letas ba banda. Wannan kyauta ce mai kyau ga Sabuwar Shekara na Sin, kamar yadda ake ganin jinsin "abinci" mai laushi.
Naman kaza da kuma Bamboo Shoots
Delicious da sauki saro-soya namomin kaza da bamboo harbe girke-girke.
Baby bok choy yana da dandano mai dandano fiye da nau'in balagagge. Don ƙanshi mai sauƙi, jin dadin da za a rayar da ɗan jariri a man zaitun. Za a iya amfani da broth mai tsada-sodium a madadin ruwa.
Gurasa Fenya tare da tafarnuwa
Wannan nau'i-nau'i mai sauƙi mai sauƙi yana da kyau tare da nama.
Tsarin girke-girke yana kira don yankakken barkono a cikin rabi, amma idan kuna so ku iya barin su duka kuma ku cika da nau'i na 3/4 na naman alade (blanch da barkono da farko kamar yadda ake kira a cikin girke-girke)
Sweet and Sour Cabbage
Napa kabeji yana da dandano mai dadi kuma ana ɗora shi da bitamin da kuma ma'adanai. A al'ada, ana amfani da wannan kayan lambu mai sanyi mai sanyi, tare da cakuda miya mai tsanani kuma ya zuba kayan lambu da ginger kafin yin hidima. A nan an juya ta cikin sauƙi mai sauƙi. Man fetur mai zafi yana da zaɓi.
Wannan abincin mai sauƙi da mai sauƙi da girke-girke mai amfani ya yi amfani da kayan lambu na daskararren sanyi da ƙanshi mai sauƙi da ƙanshi da aka yi da abarbacciyar ruwan 'ya'yan itace, launin ruwan kasa, da shinkafa vinegar.
Wadannan wake suna "bushe-bushe," abin da ake amfani da shi a Szechuan wanda ya sa su kara tausayi. Yawan girke-girke na kiran 'yan kasar Sin , amma zaka iya amfani da gashin kiban , kore wake ko wake wake. A girke-girke kullum kira ga barkono barkono, amma Na yi amfani da barkono manna - ji free to canza dried ja chilis idan so.
Gurasar dafafa shinkafa da naman gishiri mai dadi suna da dadi sosai a kan kansu, amma haɗa su suna ƙara wani abu da karin. A cikin wannan girke-girke don kayan lambu shinkafa, ƙara kayan lambu mai daɗaɗa don shinkafa shinkafa shine ake amfani da shinkafa da dandano. Akwai bambancin da yawa a wannan gine-gine na gabashin kasar Sin - alal misali, za ka iya barin namomin kaza da kuma kara sausage na kasar Sin , ko kuma maye gurbin bishiya da kyan kabeji. Yana da kayan daɗaɗɗen kayan abinci mai kyau da nau'i-nau'i da kyau tare da kaza da nama, naman sa, ko abincin teku, ko kuna shirya wani abincin Sinanci cikakke.
Cincin ganyayyaki na kabeji
Wannan girke-girke yana kira ga kayan cin nama kawa, abincin da aka yi da namomin kaza maimakon oysters. Ana samuwa a kasuwanni Asiya.
Water Chestnut Appetizer (tare da naman alade)
Wannan mai sauƙi don yin gadon kwaskwarima yana da kyau sosai tare da kirji na ruwa. Idan kana da wahalar kunsa 1/2 yanki na naman alade a kusa da kullun ruwa , gwada yanke shi a cikin rabin sake lengthwise.
Wata hanya mai dadi kuma mai daɗaɗayi don shirya zucchini a cikin wannan Sinanci ya rinjayi girke-girke.