Daidaita yawan adadin ruwa yana haifar da sakamako daban
A cikin shaguna na kasuwancin Amurka, yawancin adadin shinkafa shinkafa sun hada da umarni don hanyar dabarar da za ta dafa abincin da yake kwantar da hatsi a cikin simmer kafin 'yan mintoci kaɗan na motsawa bayan da yawancin ruwan dafa abinci ya kwashe. Wannan na iya ɗauka zaton cewa mafi yawan kayan cin abinci na Amurka ba su da shinkafa na shinkafa, abin da ke da kayan da zai sa ya zama mai sauƙi na shinkafa.
Kamar yadda kayan lambu suke, adadin ruwan ya bambanta tsarin tsakanin tafasa da turbuwa .
An wanke shinkafa shinkafa a cikin ruwa don lokacin dafa abinci yayin da shinkafa mai dafaɗa ya dogara da zafi na tursun daji don yalwata hatsi. Kuna iya samar da furotin, gishiri mai sassaka mai yalwa a kan kwakwalwa ta hanyar daidaita gashin da kuke amfani dashi.
Boiled vs. Steamed
Sugar shinkafa ta daina samar da hatsari, hatsi dabam-dabam, kuma yana aiki mafi kyau tare da irin noma irin su basmati . Tsarya yana nuna shinkafa, wanda ke aiki da kyau domin sushi ko jita-jita da za a iya cinye tare da tsalle-tsalle, kuma yana kira ga shinkafa mai hatsari, kamar Mutanen Espanya Valencia ko Calrose.
Shirye-shiryen Shirin
Rinsing shinkafa iya wanke wasu daga cikin kayan lambu, musamman da shinkafa da ake kira "wadatar." Duk da haka, rinsing ma yana kawar da karin sitaci da kuma sakamakon binciken hatsi. Rinse shinkafa a cikin sau biyu ko uku canje-canje na ruwa har sai ya bayyana a fili, ba tare da wata mace ba, lokacin da kake so ka ci gaba da ajiye hatsi.
Don rubutun da ya fi dacewa ko ya fi guntu dafa abinci, za ku iya yin shinkafa don minti 30 kafin ku dafa shi. Wannan yana kiyaye wasu ƙanshi da kuma dandano na irin waɗannan nau'o'in hatsi kamar jasmine.
Rice-to-Water Ratio
Don satar shinkafa ta yin amfani da hanyar ma'aunin ƙwaƙwalwar ƙwayar hanya mafi tsaka-tsire-tsire-tsire-tsire-tsire-tsire, fara da rabo na 1: 2.
Alal misali, ɗayan nau'i na shinkafa wanda ba shi da abinci, wanda ke aiki da mutane biyu zuwa uku, yana bukatar kofuna 2 na ruwa.
Ku kawo ruwa zuwa tafasa da kuma kara shinkafa, gishiri don dandana man shanu ko man, idan ana so. Rage zafi zuwa ƙasa kuma ya rufe tukunya. Sauke shinkafa don minti 20 ba tare da ɗaga murfin ba. Cire tukunya daga zafi kuma bari ya tsaya don karin minti biyar. Fluff shinkafa da cokali mai yatsa kuma ku bauta.
Don samar da sakamako mai mahimmanci tare da matsakaici- zuwa shinkafa na gajere, rage yawan ruwa zuwa kashi 1.25. Alal misali, 1 1/4 kofuna waɗanda ruwa na 1 kofin shinkafa. Hada ruwan da shinkafa a cikin wani saucepan tare da murfi mai dacewa da karawa da motsawa. Ku kawo ruwa zuwa tafasa da kuma dafa, an gano, har sai matakin ruwa ya sauke ƙasa da shinkafa, kimanin minti 5. Rage zafi zuwa ƙasa kuma ya rufe tukunya. Sauke shinkafa don ƙarin minti 15 ba tare da ɗaga murfin ba. Cire tukunya daga zafi kuma bari ya tsaya don karin minti biyar.
Bayanan kula
Brown shinkafa yana buƙatar kusan rabi rabin ruwa kuma sau biyu a lokacin dafa abinci. Don cimma burin da aka sa hannu na risotto, dafa ya kara rabon ruwa na 4: 1 na ruwa zuwa shinkafa a cikin tsaka-tsakin da aka tsara ta hanyar motsawa. Don shinkafar shinkafa, karin shiri a cikin abinci na Indiya, fara da ruwa mai yawa don rufe shinkafa ta karin inch ko biyu, ajiye shi a tafasa mai tsaka a cikin lokacin cin abinci.
Sauka kawai ya rage duk sauran ruwa bayan da shinkafa ta kai rubutun da kake so.