Yawancin maganganun dafa abinci yana da kyau a gaba, amma wasu sharuddan zasu iya zama bit trickier. Simmering yana daya daga cikin waɗannan maganganun ganyayyaki wadanda zasu iya nuna bambancin tsakanin furotin da ƙona shinkafa. Abin da kalmar yake nufi shine kawo ruwa zuwa ga jihar kafin tafasa. Za ku ga kuri'a na ƙananan kumfa suna farawa kuma suna tashi zuwa saman. Idan tukunyarka ta fara tafasa, juya zafi don kula da hakan.
Menene Simmering?
Simmering shi ne irin wannan yanayi na yau da kullum za a gafarce ku don tunanin cewa kawai wani synonym don tafasa. Amma simmering yana nufin wani zazzabi mai zafin jiki, kuma yana da hanyar da ta dace wanda ke da amfani ga cin abinci duk abin da kayan lambu, miya da sutsi, har ma da manyan naman nama. A cikin al'adun noma, don ƙaddamar da wani abu shine a dafa shi cikin ruwa a zazzabi daga 180 ° F zuwa 205 ° F. Tare da simmering za ku ga kumfa suna farawa kuma a hankali suna tashi a cikin ruwa, amma ruwan bai riga ya cika tafasa ba .
Lokacin zuwa Simmer
Ana amfani da simmering don abubuwa kamar dafa shinkafa, inda tafasa yana da zafi sosai saboda lokacin dafa. Hanya ce mafi kyau don yin takarda domin yana da zafi sosai don karya kasusuwan cikin ƙasusuwan amma yana da kyau kuma bazai samar da manyan kumfa ba. Tsuntsar daɗaɗɗen tafasa yana iya kawar da tsarin tsabtacewa, yana haifar da girgije.
Babu ainihin abin da ya kamata a dafa shi a cikakken tafasa tafasa. Ka bar damuwa don na'urar wanka.
Simmering kuma cikakke ne don ƙarfafa nauyin nama mai tsanani . Kayan kayan haɗi a cikin nama, wanda ke sanya wasu nama na nama da wuya idan an dafa shi da kyau, an yi su ne daga furotin da ake kira collagen.
Amma, lokacin da zafin jiki ga yanayin zafi tsakanin 160 ° da 205 ° F, collagen fara narke da juya zuwa gelatin, wanda yake sa jikin tsoffin ƙwayoyin nama da kuma sa shi ji da sauƙi. Gishiri mai nama, a gefe guda, ya zama tauri kuma mai tsananin zafi, saboda yawancin zafin jiki yana haifar da sunadarin sunadarai.
Shin ana yin daidai da Same kamar Simmering?
Yayinda mafi yawancin gidaje masu kyauta sun ji labarin kwarewa game da shirya ƙwai, ana iya amfani dashi don dafa sauran abinci. A simmer iya ze kamar abin da kuke buƙatar daidai poach wani abu, amma a simmer ne ainihin ma zafi! Yin amfani, ta hanyar kwatanta, wata hanya ne mai kyau, yin amfani da yanayin zafi 140 ° F zuwa 180 ° F. A wannan zafin jiki, za ka iya ganin kananan kumfa a kasa na tukunya, amma ba mai aiki bubbling. Wannan yana sa kyawawan amfani don cin abinci mai kyau abubuwa kamar qwai , wanda zai karya idan akwai tashin hankali mai tsanani.