Classic Bearnaise Sauce Recipe

Wannan faɗin faransanci na yau da kullum anyi shi ne daga raguwa da vinegar da ruwan inabin da aka haɗe tare da zane-zane da tarragon kuma an sanya su da kwai yolks da man shanu. An yi amfani da launin rawaya, mai santsi da tsami mai nama tare da nama , kifi, qwai, da kayan lambu, kuma yana da dadi sosai tare da raunin gasassun nama .

An yi la'akari da "yaro" na Hollanda sauce , daya daga cikin '' uwa '' '' '' Faransanci '' biyar '', '' Bernaise ya kasance a kusa da ɗan lokaci kaɗan. An yi imanin cewa shugaba Collinet ya kirkiro shi a 1836 a bude gidansa, Le Pavillion Henri na IV, kusa da Paris. Sunan na daga Bearn, Faransa, inda aka haifi Henry IV daga Faransa.

Hanyar a nan ita ce hanya ta gargajiya don yin Bearnaise, ta yin amfani da tukunyar jirgi mai sauƙi don rage ruwa da kuma zubar da yolks. Kuna iya samo girke-girke da ke kira ga zubar da jini , wanda yake aiki sosai. Da zarar kun ji daɗin yin gyare-gyare, za ku iya gwada hannunku a sauran sauran sauye-sauye na Faransa kamar yadda fasaha suke da kama da haka.

Abin da Kayi Bukatar

• 1/2 laban (2 sandunansu) man shanu maras tushe
• 4 alamomi, yankakken yankakken
• 2 tablespoons sabo ne tarragon ganye
• 4 peppercorns fararen, crushed
• 1/4 kofin farin giya vinegar
• 1/3 kofin ruwan inabi mai bushe bushe
• 4 manyan kwai yolks
• 1/4 teaspoon gishiri
• Cunkon cayenne

Yadda za a yi shi

1. Yanke man shanu a matsakaici na saucepan a kan matsakaicin zafi kawai don narkewa.
2. Tafasa mai dafa, tarragon da peppercorns a cikin vinegar da ruwan inabi a cikin wani matsakaici-matsakaici saucepan a kan matsakaici zafi har sai rage zuwa game da 1/4 kofin. Dama a saman wani tukunyar jirgi na biyu. Whisk a cikin kwai yolks.
3. Sanya kwanon rufi a saman kashin tukunyar ruwa guda biyu wanda ke dauke da ruwa mai sauƙi. Tabbatar cewa ruwa mai sauƙi ba ta taɓa tushe na kwanon rufi tare da cakuda kwai. Whisk kullum. Na biyu cewa gwangwin gwaiduwa ya fara ɗauka dan kadan, cire gurasar daga saman ruwan zafi kuma ci gaba da raɗawa.

1. Kashe zafi kuma ƙara gilashin kankara hudu zuwa kasan wutar lantarki na biyu don kwantar da ruwan zafi kaɗan. Sanya kwanon rufi na yolks a sama da ruwan zafi. Whisk a cikin man shanu mai narkewa, yana motsa shi cikin sannu a hankali.
2. Idan kowane lokaci miya ya dubi idan yana gab da karya, cire kwanon rufi kuma ci gaba da raɗawa don kwantar da shi ko whisk a cikin teaspoon ruwan sanyi. Tare da raɗaɗɗo, whisk a cikin gishiri da cayenne. Lokacin da aka kafa man shanu duka, ku ɗanɗana kuma ƙara ƙarin gishiri ko cayenne kamar yadda ake bukata.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	366
Total Fat	35 g
Fat Fat	20 g
Fat maras nauyi	10 g
Cholesterol	232 MG
Sodium	65 MG
Carbohydrates	6 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)