Pepper yana samuwa a ƙasa, ƙasa mai laushi, fashe kuma a matsayin cikakkun peppercorns. Dukan peppercorns ne mafi kyau zabi kamar yadda suke riƙe su freshness, dandano, da kuma mai muhimmanci mai tsawo. Ruwan ƙasa yana cike da lokaci kuma zai iya ɗaukar ƙanshi mai kyau. Kwaro barkono mai sauƙi shine mafi kyawun zaɓi don cike da dandano.
Pepper da kuma Peppercorn Storage
Ajiye dukan peppercorns a cikin akwati da aka rufe a cikin sanyi, wuri mai bushe har zuwa shekara guda.
Wasu samfurori suna iƙirarin cewa adana da kyau, an rufe hatimin peppercorns har yanzu yana iya zama mai yiwuwa har shekaru uku.
Tafarkin ƙasa yana fara samun dandano bayan kimanin watanni hudu, don haka idan ba ku yi amfani da barkono mai yawa ba, ku guje wa manyan gwangwani.
Brined peppercorns bukatar a firiji bayan bude da amfani a cikin wata daya.
Ruwan dajin da aka yi da ruwa suna da kwanciyar hankali mafi tsawo bayan an bude - ya kamata a firiji da kuma amfani dashi cikin mako guda.
Cookbooks
- Ganye da Spices: Maganin Cook
- The Concyclopedia of Herbs da Spices: Yanayi na Duniya Kayan Gida
- Shirin Spice Lover zuwa Ganye da Spices