Na yi mai yawa masu maye da infusions a tsawon shekaru, kuma limoncello shi ne wanda ya sa ni fara. A mafi yawancin lokuta, Na saba amfani dasu daya daga cikin hanyoyin da suka fi na al'ada , inda zakon lemons yana cike da barasa na akalla kwanaki 10, sa'an nan kuma ya damu da kuma daɗaɗɗe.
Duk da haka, akwai wasu dabaru don cire karin dandano da kuma cika giya a cikin ƙasa kaɗan-kamar yadda a cikin sa'o'i.
Ayyukan da ake yi a cikin vodka suna aiki ne domin vodka ne kawai kawai ruwa da barasa, duka biyu sune sauran sunadarai don dandano da ke cikin jikin. Yawancin abincin da ke cikin kayan ƙanshi a cikin zest, wadda za a shayar da shi. Don bugun abubuwa tare, zaka iya amfani da hanyar da za a cire mai sau da sauri kuma ya sa su more samuwa.
Wannan yana haifar da yatsun da sukari da sukari. Ta hanyar osmosis, granules na sukari ya rushe tsarin salon salula na rinds, watsar da man. Wannan ake kira saccharum, ko kuma "sukari mai yalwa," kuma yana da mahimmanci a tsakanin masu cin hanci don samun dandano mai cike da sukari. Na koyi wannan fasaha daga "Shrubs: Abincin Tsohon Yau na Yau" by Michael Dietsch.
Sauran abin da ya ci gaba da aiwatar tare shine hawan zafin jiki na maganin. Ta hanyar saka magudi a cikin akwati da aka rufe a ciki da kuma wanke shi a cikin wanka mai tsabta a hanyar da ake kira a karkashin ruwa , zaka bar masu mahadi su karu da sauri.
Saboda an kulle jaka, kun riƙe dukkanin magungunan da suka dace da abincin giya. Yin amfani da wannan girke-girke, zaka iya ƙirƙirar limoncello a cikin sa'o'i uku kawai, kamar yadda ya saba da hanyar gargajiya, wanda ya ɗauki kwanaki 10 ko ya fi tsayi.
Idan ba ku da wani nutsewar immersion a cikin ruwa, za ku iya kammala wannan girke-girke ta hanyar tsalle kamar yadda kuka yi da girke-girke. Zai ɗauki tsawon tsawon sa'o'i 2, amma watakila kasa da kwanaki 10. Ya kamata a shirya da zarar an narkar da sukari.
Abin da Kayi Bukatar
- 6-7 lemons
- 1 kofin sugar (granulated)
- 2 kofuna waɗanda vodka
- 1 kofin ruwa
Yadda za a yi shi
- Idan yin amfani da zane-zane don yin giyar giya, saita circulator zuwa 135ºF / 57ºC.
- Yi amfani da kayan lambu don biyan kuɗin da zafin zabin lemun tsami, da hankali don kawai ɗaukar matsanancin sashi, rawaya na fata. Idan bayan baya na tube yana da yawa daga cikin farin pith, yi amfani da wuka mai maƙarƙashiya don shafe shi da sauri, sa'annan ka jefar da shi.
- Haɗa lemun tsami tare da sukari, kuma a murkushe su tare da cokali na katako ko laka, har sai an rutsa dukkan hannayensu kuma suna da kyakkyawan hulɗa tare da sukari. Rufe, kuma bari tsaya akalla sa'a daya.
- Bayan sa'a daya, sukari ya kamata ya fitar da man fetur daga jikinsa; za su yi dubi da laushi, kuma sukari za su sami rubutun kamar yashi mai yashi. Wannan shi ne saccharum.
- Haɗakar da kwayar saccharum (rinds da sugar tare) a cikin jaka-ma'auni na ma'auni na quart-size. Yi amfani da iska sosai kamar yadda zai yiwu, kuma rufe hatimin. Yi noma jakar a cikin ruwa mai wanka don 2 hours. Cire zuwa ruwan wanka don yin sanyi.
- A madadin, hada haɗarin saccharum a cikin wani ma'auni mai mahimmanci guda hudu da ruwa da vodka. Rufe, kuma girgiza don rarraba sukari. Girma, girgiza akalla sau ɗaya a rana, har sai an narkar da sukari kuma ta kai ga dandano da ake so.
- Tana fitar da peels, kuma ku shiga cikin kwalban. Store a cikin firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 175 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |