Lemon syrup ne mai lemon-infused sugar syrup wanda ya kara tons na lemun tsami dandano ga wani abu da ya motsa cikin ko drizzled a kan. Yana da sauki sauƙi (ruwan 'ya'yan lemun tsami, sukari, zest da lemon, wannan shine abinda kuke buƙata!) Kuma yana ƙara da zaki da lemun tsami zuwa cocktails da kayan abinci.
Mafi mahimmanci, amfani da shi don shayar da gishiri ko gine-ginen da aka fi dacewa da su don mafi kyawun sifofin waɗanda suke da ƙishirwa waɗanda kuka taɓa samun.
Lemon syrup mai kiyayewa, an rufe shi da chilled, kusan ba tare da wani lokaci ba. Yawancin sukari ne, don haka sai dai idan wani abu mai ban mamaki ya faru, zaka iya amfani da ita kafin wani abu game da shi "juya." (A haƙiƙa, mutane za su iya cewa syrup na tsawon watanni shida, amma yana yiwuwa a gilashin abu ya wuce fiye da shekara guda a firiji.) Samun wata ƙungiya? Ku ci gaba da yin babban tsari kamar sauti mai kyau!
Abin da Kayi Bukatar
- 4 lemons
- 1/2 kofin sukari
Yadda za a yi shi
Yin amfani da wuka mai laushi mai laushi, yanke da kuma ajiye zest, ko rawaya rawaya ɓawon, na 1 daga lemons. Hakanan zaka iya amfani da zester microplane, amma to lallai za ka rasa syrup a karshen maimakon kawai cirewa daga jikin zest-zabi ne naku! Duk da haka zest da lemun tsami, tabbas za ku mayar da hankali kan rabon rawaya kawai, kuma a hankali ku guji mummunan pith mai laushi.
- Yin aiki tare da lemun tsami 1 a lokaci daya, yanke kayan lemons a rabi kuma kuyi ruwan 'ya'yan su har sai kuna da lita 1/2 na ruwan' ya'yan lemun tsami (watakila bazai buƙatar dukan lemons ba-sun bambanta ƙwarai da yawa akan ruwan da suke samarwa).
- Hada ruwan 'ya'yan itace tare da sukari a karamin saucepan. Ku kawo cakuda kawai don tafasa a kan matsanancin zafi. Rage zafi don kula da sauƙi da simmer kuma dafa har sai syrup yayi dan kadan, kimanin minti 10.
- Ƙara zest lemon zest. Canja syrup zuwa karamin karfe kuma bari ya zauna har sai sanyi, kimanin minti 20.
- Ka fitar da zest, barin duk wani abu mai tsire-tsire na syrup da ya sake komawa cikin kwano, kuma zubar da zest. Idan ka ƙare tare da kuri'a na ƙananan ƙananan zest, toshe syrup ta sieve. Zest zai iya juyawa idan ya zauna a cikin syrup yayin da aka adana shi, don haka cire kuma yashe shi!
Idan kana so ka yi amfani da syrup yayin yana da dumi, yanzu shine lokaci. (Kada ka damu, zaka iya dumi shi idan kana bukatar). In ba haka ba, ka rufe kwano da sanyi da syrup don ƙara wa abin sha sanyi. Ko, canja wuri zuwa gilashi mai tsabta, yada a kan murfi, kuma adana cikin firiji don watanni da watanni idan kana buƙata.
Yadda za a yi amfani da Lemon Syrup
- Yi amfani da syrup dumi kan pancakes ko waffles
- Drizzle syrup a kan laban cake
- Bari saukad da fadin syrup a kan salatin 'ya'yan itace (kadan ke da dogon hanya!)
- Yi amfani da syrup don shayar da kayan ƙanshi kuma kada ku sami sukari da bazuwa a kasan gilashinku
- Yana da kyau a sauran abubuwan sha, ma, irin su wannan shima mai shayarwa
- Yana da kyau ga cocktails irin su Lemon Drop ko don sweeten margaritas
- Yi amfani a wurin zuma a cikin cin ruwa da kuma kayan ado na kowane irin damshin lemon
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 57 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |