Lemons, sugar, ruwa. Shi ke nan. Abincin lokatai na gida yana da sauƙi, mai dadi, kuma wanda ba a taɓa sawa ba. Maɓallin don cikakke launi a kowane lokaci yana shan waɗannan 'yan mintoci kaɗan don yin saurin syrup mai sauƙi, inda sukari gaba ɗaya cikin ruwa ta hanyar dumama shi. Wannan yana riƙe da sukari daga nutsewa zuwa kasan rami ko gilashi.
Wannan girke-girke yana fitowa game da 2 1/2 kofuna (game da 20 oganci) na lemonade-wato 2 zuwa 4 servings dangane da yadda girman gilashinku. Kuna jin dadin sau biyu, sau uku, kuma bayan idan kuna da mutane masu ƙishirwa su kashe ko tsayawa don cin abinci.
Gungura ƙasa don ra'ayoyin akan yadda za a shimfiɗa kabanin tare da bambancin juna.
Abin da Kayi Bukatar
- 1/2 kofin ruwan lemun tsami (sabo ne)
- 1/2 kofin sukari
- 2 1/2 kofuna waɗanda ruwa
Yadda za a yi shi
- Saka sukari da 1/2 kofin ruwan a cikin karamin saucepan. Heat to simmer da kuma dafa har sai an shayar da sukari. Zuba a cikin wani ma'aunin ƙwaƙwalwa ko karfe tasa don bari sanyi. Idan kuna cikin gaggawa, kunna tasa a cikin babban kwano da aka cika da kankara-sugar syrup
- Hada ruwan 'ya'yan lemun tsami, 1/3 kopin sukari sugar, da sauran ruwa. Ƙira don hada da dandano. Add karin sugar syrup dandana. Ku bauta wa kan kankara, ba shakka.
Bambanci-Bari Shirye-shiryen Fara!
Yin amfani da girke-girke a sama a matsayin farawa, yin jimlawar mafarkinka a kan yatsanka. Ga wasu ra'ayoyi don farawa.
Kaɗa Abincin Abincin Abincin Lemun : Ƙasa zuwa rabin Meyer lemon ruwan 'ya'yan itace, farin vinegar, ko sabo ne orange, lemun tsami, ko ruwan' ya'yan ganyayyaki zuwa ruwan 'ya'yan lemun tsami.
Ƙarin Rashin Ƙungiyar Lemon : Kashe ko ƙulla zest (ƙananan ƙananan rawaya na ɓawon fata) na lemun tsami kuma ƙara zest ga sukari da ruwa yayin da kake yin syrup kuma bari ya zauna a cikin syrup yayin da yake sanyaya. Wannan zai zama imbue da syrup da lemun tsami. Tsoma syrup kafin hadawa tare da ruwan 'ya'yan lemun tsami.
Add Wasu Fruit : Smash a cikin 'yan strawberries ko cherries ko raspberries . Hanyoyin cizon peach ko aikin nectarine, kuma suna bukatar su zama cikakke cikakke don haka za ku iya amfani da su yadda ya kamata.
Ka ba da wani abu mai tsauri : Yarda da ƙwallon ƙwallon ƙwallon ƙarancin fata da kuma amfani da kayan kirki mai kyau don cin abincin ginger ko kuma ƙara ƙarar bakin ciki ko biyu ga kowane gilashi don ƙuƙwalwar ƙwallon ƙafa.
Ganye a cikin 'yan mint ganye, yi amfani da furen fure don motsa duk abin da tare (kallo, dandano mai tsarri na iya samun tsanani), ko kuma ƙara sabo ne ganye ga kowane gilashi don ƙara girman kai mai girma zuwa ga wani gilashin kayan sanyi.
Sa shi Sparkle : Yi amfani da ruwa mai banƙyama a maimakon ruwa na yau da kullum don ƙaunar da ke da fitilar fizz.
Ku je hanyar Hanya na Cocktail : Add a harbi na gin, vodka, tequila, ko rum a kowace gilashi don yin gaisuwa da sauri. Ka yi la'akari da ƙara da ganye (duba sama) don ba shi fiye da gaskiyar hadaddiyar giyar ji.
Gwada Daban Daban Daban Daban : Za a iya amfani da zuma, maple syrup, ko molasses a maimakon gwargwadon sukari don ba da launi mai zurfi, karin abincin da ya fi damuwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 209 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |