A cikin al'adun noma, haɗin kai shine kalma wanda yayi bayani akan yadda ake yin saurin sauya ta amfani da sitaci (kamar gari ko masara), kwai yolks, kitsen, har ma da foie gras ko kayan lambu.
Mafi yawa, duk da haka, kalmar haɗin kai tana nufin wani cakuda kwai yolks da kirim mai tsami da aka yi amfani da shi don ɗaukar miya.
Kila a wasu lokuta zaka iya ganin an kira jigaba na karshe, ko haɗuwa na ƙarshe, saboda shine (ta hanyar al'ada da wajibi) abu na ƙarshe da ke faruwa a farantin.
Da mahimmanci saboda a mafi yawan lokuta wani haɗin kai zai karya ko yunkuri idan an bufa shi (ko da yake lokuta kaɗan na simmering mai sauƙi yana da kyau).
An samu sulhu mai sauƙi ta hanyar amfani da fasaha da aka sani da jariri (wanda shahararren Anthony Bourdain ya rubuta a cikin littafinsa Kitchen Confidential), wanda ya hada, da gaske, yana motsa ƙananan man shanu a cikin abincin karan kafin ka yi aiki. Wannan yana aiki kadan kamar yadda ake fara launin farin - wanda shine a ce mai yalwata mai yalwaci tare da ruwa a cikin miya don samar da wani emulsion - thickening da wadata da miya.
Ta hanyar fasaha, ƙara kirim mai tsami a miya shine nau'i na haɗin kai, har zuwa cewa fat din a cikin cream yana nuna kamar man shanu a cikin mota . Kana buƙatar amfani da nauyi mai nauyi, ko da yake. Rabin da rabi ko madara za su yi motsawa .
Wasu chefs suna samar da haɗin kai ta yin amfani da yolks da aka hade tare da jini (ba da nasu ba) ko, har ma da ƙari, lobster roe.
Wani masarar da aka yi amfani da shi, wanda yake da amfani mai sauƙi mai tsami, shi ma wani nau'i ne na haɗin kai, kamar yadda manya manya yake, inda aka haɗa gari da man shanu sannan sai a sanya shi cikin sauya. (Lura cewa gwanon manya ya bambanta da roux , da gauraye gari da man shanu wanda aka dafa shi kafin ya raɗa ruwa mai zafi a cikinta.)
Yawancin lokaci, duk da haka, kamar yadda na ambata a baya, haɗin ma'anar na nufin haɗuwa da kwai yolks da kirim mai tsami. Ana amfani da alamar Allemande mai kyau ta hanyar haɗawa da haɗin kai a cikin sauye-sauye, kamar haka:
- A cikin bakin karfe ko gilashin gilashi, ta doke tare da cream da kwai yolks har sai da santsi. Wannan cakuda-cakuda shine haɗin ku.
- Sau da hankali ƙara game da kofi na sinadarin zafi a cikin haɗin kai, yana raɗaɗawa har kullum yolks ba yakasawa ba daga zafi.
- Yanzu sannu-sannu siffata maɗauri mai dadi a cikin cikin layi.
- Ku kawo miya a sauƙi mai sauƙi na dan lokaci kawai, amma kada ku bar shi tafasa, ko kuma zai yi motsawa.
Har ila yau, ga: Yadda za a sauƙaƙe sauƙi tare da Roux