Chateaubriand (kalmar "sha-toe-bree-AHN") wani lokaci ne mai mahimmanci, wanda, kamar Delmonico steak, yana kula da ma'anar ma'anar yayin da ya rage amma ba a iya ganewa ba.
A gaskiya ma, idan aka bayyana cikakkun isa, kalmomin chateaubriand da kuma Delmonico steak za a iya amfani da su don amfani da su. Lalle ne, wasu suna mamakin ko kowane lokaci yana nufin wani yanki ne kawai, ko kuma wani hanya na shirya shi.
Abu daya da ke bayyani game da kalmar chateaubriand shine tana nufin naman sa.
Kamar yadda na fada a baya, yana da hikima ya dauki nauyin gishiri duk abin da aka halicce shi na kayan ƙanshi wanda yake so ya ba da wani abincin ga wani mutum.
Duk da haka, ko da yake a cikin al'adun da ake yi na ganyayyaki, wani yunkuri na musamman da ke kewaye da chateaubriand, wanda aka kira shi a cikin karni na 19 na Faransa wanda ake kira François-René de Chateaubriand, wanda aka ce ya ce ya ƙirƙira shi.
Kamar yadda labarin ya fada, chateaubriand babban abu ne, wanda ba a yanka nama ba tare da yankewa ta hanyar yin jita-jita a cikin rassa biyu ko mafi ƙanƙara, yana ɗaure shi a cikin damba, sannan kuma ya gasa shi. A lokacin da aka cafke manyan tuddai, an yi gasa, sai kuma an watsar da tuddai masu tsabta. Wannan dabarun da ake tsammani ya tabbatar da cewa an dafa shi a cikin ko'ina.
(Yana da bambancin bambanci a kan fasaha na barding , inda aka sanya naman nama a cikin kitsen kafin ya cinye shi.)
Kamar dai wannan ba ta da kyau ba, ana amfani da chateaubriand tare da gilashin ɗakin duwatsu, wani tasa da aka shirya ta ɓoye dankali har zuwa itacen zaitun, sa'an nan kuma ya sa su cikin man shanu.
Bayanin tarihin tarihi: wanda ake kira tasa a cikin Paris a juyin juya halin Faransa na 1848.
Baya ga gaskiyar cewa chateaubriand a yau ba a shirya ta hanyar rufe shi a cikin nama ba, akwai ƙananan yarjejeniya game da ko kalma tana nufin gasa ko jiya. Duk da haka, fassarori sun fada cikin manyan sassa biyu, dangane da ko kuna cikin kantin sayar da kaya ko gidan abinci.
1. Chateaubriand Yana da Gurasa
Bisa ga wannan makarantar tunani, chateaubriand wani gurasar da aka yi daga tsakiyar sashin naman sa na naman sa kuma yayi aiki tare da miyagun giya mai ruwan inabi.
Wannan shiri na chateaubriand yana amfani da kimanin kashi hudu cikin kashi na naman naman sa, wanda shine mafi yawan yankakken naman sa . Saboda yana da lokacin farin ciki, dole ne a yi wa gashiya a hankali don tabbatar da an dafa shi da kyau. (Saboda haka dabarar da aka bayyana a sama.)
Taimakawa wannan ma'anar ita ce gaskiyar cewa shaguna masu shayarwa za su sayar da ƙwayar mai naman karamci kamar chateaubriand.
2. Chateaubriand ne mai tafiya
A cikin wannan duniyar, chateaubriand wani bakin ciki mai tsayi da aka cire daga naman naman naman , ko dai wani ɗaki ne ko T-kashi.
Ana yin amfani da wannan sigar ta katako a yayin da yake cinye shi da kyau a man shanu (mabubban gargajiya sun nuna cewa wani lokaci ana sausa a man shanu). A al'ada ya yi aiki tare da wani abu da aka sani da sauye-sauyen ɗakin kifi (ainihin bambance-bambance a kan abincin Bercy , amma tare da ƙarin ruwan 'ya'yan lemun tsami, tarragon da yiwuwar namomin kaza), ana yin amfani da chateaubriand na yau da kullum tare da sauya haya .