Bercy Sauce II

Wannan sigar Bercy sauce, mai suna bayan gundumar a gabas ta Paris, kyauta ce mai kyau don tsirrai da tsire-tsire. Anyi ta ta rage giya mai ruwan inabi da yankakken yankakken sannan kuma a cikin gilashin daki-daki .

Lura: Akwai sauran abincin da ake kira Bercy, amma an sanya shi daga wani ɗan kwari mai mahimmanci fiye da ruwan gumi, kuma ana amfani da ita tare da kifin da kifi . Dubi girke-girke na Bercy Sauce I.

Abin da Kayi Bukatar

• 1 pint
• demi-glace
• 1/4 kofin farin giya
• 2 tablespoons shallots (yankakken)

Yadda za a yi shi

1. A cikin sauye-sauye mai zurfi, hada ruwan inabi da shallots. Tsaro har sai ruwan ya bugu, ya rage zafi a bit kuma ya ci gaba da simmering har sai ruwan ya rage ta kusan uku-hudu.
2. Ƙara ɓangaren demi-glace, sa'an nan kuma rage zafi don sauƙaƙe da rage don kimanin minti 10.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	21
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)