Bercy Sauce I

Bercy Sauce I

Gidan Bercy, mai suna bayan gundumar a gabas ta Paris, shine ƙosar daɗa ga kifi da cin abinci na kifi. An yi shi ta hanyar rage ruwan giya da yankakken yankakke sa'annan kuma a cikin similine a cikin sutura .

Lura: Akwai sauran abincin da ake kira Bercy, amma an sanya shi daga wani ginsin gurasar da aka fika maimakon kifi, kuma ana amfani da shi da tsirrai da steaks maimakon kifaye. Dubi girke-girke na Bercy Sauce II .

Har ila yau, ga: Gidan Gumma

Abin da Kayi Bukatar

• 1 pint kifi
• ¼ kofin farin giya
• 2 teaspoons yankakken shallots
• 1 tablespoon yankakken faski
• 1 tablespoon man shanu
• Lemon ruwan 'ya'yan itace, dandana

Yadda za a yi shi

1. A cikin sauye-sauye mai zurfi, hada ruwan inabi da shallots. Zafi har sai ruwan ya bugu, ya rage zafi a bit kuma ya ci gaba da simmering har sai ruwan ya rage ta kadan fiye da rabi.
2. Ƙara ƙaramin hali, sa'an nan kuma rage zafi zuwa simmer kuma rage tsawon kimanin minti 5.
3. Dama a cikin man shanu da yankakken faski. Sa'a don dandana tare da ruwan 'ya'yan lemun tsami kuma ku bauta wa nan da nan.

Ya yi kusan 1 pint na Bercy Sauce.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	26
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	4 MG
Sodium	47 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)