Idan kana son kyauta cikakke cikakke ga manya, gwada wannan girke-girke na Blueberry Limoncello Cake da Limoncello Glaze. Limoncello shine ruwan 'ya'yan lemun tsami ne wanda aka samar da shi a Kudancin Italiya kuma yana da kyau tare da sabbin blueberries a wannan kayan zaki.
Abin da Kayi Bukatar
- 3 kofuna waɗanda gari
- 1 teaspoon
- soda burodi
- 1 teaspoon gishiri
- 2 kofuna waɗanda sabo ne blueberries
- 1 1/2 kofuna man shanu (dakin da zafin jiki)
- 2 kofuna waɗanda sukari
- 3 qwai (dakin da zazzabi)
- 1/4 kofin da 1 tablespoon limoncello
- 2 tablespoons
- lemon zest (raba)
- 2 kofuna waɗanda powdered sukari
Yadda za a yi shi
- Turar da aka yi dashi zuwa digiri na digiri F. Grease 9x13 cake kwanon rufi.
- A cikin babban kwano, hada gari, soda burodi da gishiri tare da waya whisk. Ajiye.
- Sanya blueberries a cikin karamin tasa. Ƙara 2 tablespoons na bushe sinadaran. Yi tafiya a hankali kuma ajiye. (Wannan ya faru don haka blueberries ba su nutse zuwa kasan cake.)
- A cikin wani kwano, ta doke man shanu da sukari har sai fure. Beat a qwai, daya a lokaci guda. Ƙara 1 tablespoon limoncello. Ƙara karamin busassun kuma hada gaba daya. Ninka a 1 tablespoon zest da blueberries.
- Yi hankali don ƙara batter don shirya kwanon rufi. Gasa ga minti 30-35. Cool pan a kan raga na mintina 15 kafin kara da glaze. Cool gaba daya kafin bauta.
- Glaze: Tare da waya whisk, saro tare da powdered sugar, 1/4 kofin limoncello, da kuma 1 tablespoon lemun tsami zest. Jagora akan cake sannan yada har ma da daidaito.