Marshmallow Fondant mai sauƙi ne wanda aka yi da dutsen marshmallows, da ruwa, da sukari. Yana da sauƙi don yin, kuma mutane da yawa sun fi son dandano a yau da kullum, tun lokacin da ta dandana kamar dadi mai dadi. Zaka iya amfani da marshmallow fondant kamar yadda za ku yi na yau da kullum, don rufe dafa, siffar siffofi, da kuma yin alewa. Ka yi gargadin cewa yana da tsayayye a wurare masu tsabta, saboda haka ba ya riƙe har ma na yau da kullum lokacin da aka sanya shi a kan sanyi da kuma firiji don kwanakin. Wannan girke-girke na haifar 1.5 lbs na fondant, kuma za a iya sauƙi a raba ko ninki biyu.
Fara ta hanyar shirya tashar aikinku: ƙura majin ku ko babban katako tare da sukari. Kusa, tara kayan halayen ku. Za ku buƙaci:
8 oganci miniature marshmallows (4 kofuna waɗanda ba cushe, ko rabin wani 16-oza jakar)
1 lita na sukari (4 kofuna waɗanda), da karin don ƙura
2 tbsp ruwa
Cin abinci mai cin abinci ko kayan ƙanshi mai dadi, zaɓi
02 na 07
Microwave da Marshmallows
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. Sanya marshmallows da ruwa a babban injin lantarki-mai lafiya. Microwave a kan high for 1 minti, har sai marshmallows suna da damuwa da kuma fadada.
03 of 07
Sanya Marshmallows
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. Sanya marshmallows tare da spatula na roba har sai sun narke da santsi. Idan wasu tsararrakin marshmallow ba su da dadi ba, komawa ga microwave na 30-45 seconds, har sai marshmallow cakuda cikakke ne kuma ba shi da lumps.
Zai yiwu don ƙara launin canza launin ko dandano zuwa gaurayar ruwa a wannan batu, wanda zai haifar da duk mai ƙarancinka da irin launi ko dandano. Wannan koyaswar za ta nuna maka yadda za a kara launin launin kala ko dandano daga bisani, don haka zaka iya ƙirƙirar launuka masu yawa ko dandano daga ɗayan ɓangaren ƙaƙaf.
04 of 07
Ƙara Sugar Mai Shafe
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
1. Add da sukari da sukari a lokaci daya zuwa marshmallow ruwa a cikin kwano, kuma fara farawa da spatula.
2. Dama har sai sukari ya fara shiga kuma ya zama ba zai yiwu a sake motsawa ba.
05 of 07
Knead da Marshmallow Fondant
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
1. Cire samfurin marshmallow-sukari a kan kayan aiki da aka shirya. Zai kasance m da lumpy, tare da kuri'a na sukari wanda ba a shigar da shi ba - wannan al'ada ce.
2. Ku wanke hannayenku da sukari mai daushi, kuma ku fara knead da gurasar gurasar kamar gurasa, yin amfani da sukari a cikin marshmallow tare da hannunku.
3. Ci gaba da knead da wanda yake da ƙarancin har sai ya fadi kuma ya yi hasara. Ƙara karin sukari idan ya cancanta, amma dakatar da ƙara sugar sau ɗaya idan yana da santsi - yawan sukari zai sa ya zama da wuya a yi aiki tare da.
06 of 07
An riga an gama Mahimman Bayanin Marshmallow Fondant
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. Da zarar mai bashi ya zama shinge mai dadi ba tare da wani lumps ba ko sanda, an shirya don amfani. Zaka iya jujjuya shi, siffar shi, ko kunsa shi a kunsa kunsa don amfani da baya. Za a iya adana ƙarancin daɗin daɗaɗɗa cikin ɗaki mai sanyi ko kuma a cikin firiji, kuma yana buƙatar a rushe shi har sai da ya ci gaba kafin ya yi amfani da shi. Ci gaba a mataki na gaba don koyon yadda za a launi ko dandano abincin ka.
07 of 07
Yadda za a Fondant Color
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
1. Idan kana so ka ƙara launin launin ruwan ka ko mai daɗin ci ga mai ƙarancinka, toshe shi a cikin zane-zane. Kuna iya sa safofin hannu don kaucewa samun launin abinci a hannunka a wannan mataki. Ƙara nauyin da ake bukata na canza launin ko ƙanshi a tsakiyar diski, sa'annan ka ninka maɓallin din a kan kanta don launin launi ko abincin da ke cikin tsakiyar ball.
2. Fara zuwa knead da ball of fondant kamar yadda kuka yi kafin. Yayin da kuke aiki, za ku fara ganin streaks na launi ta hanyar ta tsakiya.
3. Ci gaba da knead har sai hargogin ya tafi kuma mai bashi yana da launi mai launi. Yaranku yana shirye don amfani ko adana kamar yadda aka tsara a baya.