Marshmallow fondant ne makamanmu kayan shafa kayan makamai!
Shin, kun san yana da sauƙi don yin ƙaunarku a gida? Ba kawai shi ne azumi da kuma sauki, amma na gida marshmallow fondant zahiri dandani mafi alhẽri daga mafi yawan sayarwa-sayi brands! Abubuwan da ke ɓoye shi ne karamin marshmallows-suna ba da gida mai ban sha'awa, mai dadi mai ban sha'awa, dandano vanilla mai haske.
Zaka iya amfani da marshmallow fondant kamar yadda za ku yi na yau da kullum , don rufe dafa, siffar siffofi, da kuma yin alewa. Ka yi gargadin cewa yana da tsayayye a wurare masu tsabta, saboda haka ba ya riƙe har ma na yau da kullum lokacin da aka sanya shi a kan sanyi da kuma firiji don kwanakin.
Wannan girke-girke yana samar da 1 1/2 lbs na fondant, kuma za a iya sauƙi a raba ko ninki biyu. Idan kana tunanin yadda kake son rufe kullunka, a nan zane ne daga Wilton wanda zai taimaka.
Abin da Kayi Bukatar
- 8 oganci miniature marshmallows (4 kofuna waɗanda ba cushe, ko rabin wani 16-oza jakar)
- 1 lita na sukari (4 kofuna waɗanda), da karin don ƙura
- 2 tbsp. ruwa
- Cin abinci mai cin abinci ko kayan ƙanshi mai dadi, zaɓi
Yadda za a yi shi
- Dust kajin ko babban katako tare da sukari . Sanya marshmallows da ruwa a babban injin lantarki-mai lafiya. Microwave a kan high for 1 minti, har sai marshmallows suna da damuwa da kuma fadada.
- Sanya marshmallows tare da spatula na roba har sai sun narke da santsi. Idan wasu tsararrakin marshmallow sun kasance, komawa cikin microwave don 30 zuwa 45 seconds, har sai marshmallow cakuda cikakke ne kuma ba shi da lumps. Idan kana so masu launin launin launin launin launin launin launin launin launin launin launin launin launuka, za ka iya ƙara yawan saukad da launin abinci ko haɓaka a wannan batu kuma motsa har sai an kafa shi. Idan kana so ka ƙirƙiri launuka masu yawa ko dandano daga ɗayan ɗayan ƙarancin, kada ka ƙara launuka ko dandano a yanzu. Maimakon haka, koma zuwa mataki na 6 a ƙasa don umarnin.
- Ƙara ƙanshin sukari kuma fara farawa da spatula. Dama har sai sukari ya fara shiga kuma ya zama ba zai yiwu a sake motsawa ba.
- Cire gurasar marshmallow-sukari a kan kayan aiki da aka shirya. Zai kasance m da lumpy, tare da kuri'a na sukari wanda ba a riga an kafa shi ba - wannan na al'ada ne. Yi wanka da hannayen ku da sukari, sannan ku fara knead da gurasar gurasar kamar gurasa, yin amfani da sukari a cikin marshmallow tare da hannunku.
- Ci gaba da knead da wanda ya san shi har sai ya suma kuma yayi hasara. Ƙara karin sukari idan ya cancanta, amma dakatar da ƙara sugar sau ɗaya idan yana da santsi-yawancin sukari zai sa ya yi wuyar wuya kuma ya yi wuya a yi aiki tare. Da zarar mai bashi shine mai santsi, yana shirye don amfani. Zaka iya jujjuya shi, siffar shi, ko kunsa shi a kunsa kunsa don amfani da baya. Za a iya adana ƙarancin daɗin daɗaɗɗa cikin ɗaki mai sanyi ko cikin firiji kuma yana buƙatar a rushe shi har sai da ya ci gaba kafin ya yi amfani da shi.
- Idan kana so ka ƙara launin canza launin ko mai dadi ga ƙaunatacce, toshe shi a cikin zane-zane. Kuna iya sa safofin hannu don kaucewa samun launin abinci a hannunka a wannan mataki. Ƙara nauyin da ake bukata na canza launin ko ƙanshi a tsakiyar diski, sa'annan ka ninka maɓallin din a kan kanta don launin launi ko abincin da ke cikin tsakiyar ball.
- Fara farawa da ball of fondant kamar yadda kuka riga kuka yi. Yayin da kuke aiki, za ku fara ganin streaks na launi ta hanyar ta tsakiya. Ci gaba da knead har sai har yanzu baran sun tafi kuma mai cin gashin launin fata ne. Yaranku yana shirye don amfani ko adana kamar yadda aka tsara a sama.
Danna nan don duba duk Fondant Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 108 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 8 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |