Dark Guinness Black da White Chocolate Mousse

Guinness ne mai ban mamaki dacewa da cakulan. Ana amfani da kayan zaki na kayan shafa a Guinness Storehouse, a St. James's Gate a Dublin. Cibiyar Guinness Storehouse a halin yanzu ita ce keɓaɓɓen baƙo na duniya na Ireland.

An sake buga shi da izinin daga littafin Irish Pub na littafin Farko na Maryaret Johnson (Littafin Littattafai na 2005).

Abin da Kayi Bukatar

Yadda za a yi shi

Don yin Bikin Cikin Gasar Cikakken Ƙasa:

  1. A cikin ƙaramin kwano a kan wani kwanon rufi na ruwa mai sauƙi, ko a cikin tukunyar ruwa guda biyu, hada cakulan, man shanu da sukari.
  2. Dama har sai cakulan ya narke da kuma cakuda yana da santsi.
  3. Dama a cikin Guinness da whisk a kwai yolks. Cire daga zafin rana.
  4. A cikin ƙaramin kwano, tayar da kirim tare da mahadi na lantarki har sai fadin kullun yayi kama.
  5. Ninka cream a cikin cakulan cakulan.
  1. Tare da masu tsabta mai tsabta, a cikin ƙaramin kwano, ta zubar da ƙwayar fata tare da mai ba da lantarki har sai siffofin kumburi.
  2. Ninka fata a cikin cakulan cakulan.
  3. Cika 8 giya ko gilashin farar da aka cika da kashi uku cikin hudu tare da cakulan cakulan.
  4. Refrigerate yayin da shirya farin cakulan mousse.

Don yin Farin Cikakken Farin Ciki:

  1. A cikin karamin saucepan a kan matsakaici zafi, hada farin cakulan da 1/2 kofin na cream.
  2. Dama har sai cakulan ya narke da kuma cakuda yana da santsi.
  3. Cire daga zafin rana kuma bari sanyi, motsa sau ɗaya ko sau biyu, na minti 30, ko kuma sai lokacin da aka ɗauka.
  4. A cikin ƙaramin kwano, ta doke sauran 1/2 kofin kirim tare da mai amfani da lantarki har sai siffofin kumburi.
  5. Ninka zub da guba a cikin cakulan fararen cakulan.
  6. Cokali da cakuda kan saman katako cakulan da kuma firiji don akalla 2, har zuwa 24, sa'o'i.