Vegan Peach Pie Recipe

Ba abin da ya dace a matsayin kwanciyar hankali a lokacin watannin bazara kamar ƙanshi mai kwantar da hankali a kan windowsill. Wannan fasinja ne aka shirya tare da sabo ne, amma idan waɗannan ba su samuwa, jin dadin su canza tare da daskararren gwangwani da kuma yankakken gwangwani.

Abin da Kayi Bukatar

• 1 Gwargwadon abincin Kayan Kayan Ciki-Free Pie
• 5 1/2 kofuna waɗanda aka sabo da 'ya'yan itace peach
• 1 tsp. ruwan 'ya'yan lemun tsami
• 1/3 kofin dukan abincin gari
• 3/4 kofin gwangwani wanda ba a iya raba shi ko sukari ba, kuma yafi don sprinkling
• 1/2 tsp. kirfa
• 1/4 tsp. gishiri
• 2 tbsp. Mafi kiɗa mai yalwa mai kiɗa ba tare da yalwa ba

Yadda za a yi shi

1. Da sauƙi maiko a 9-inch keɓa farantin karfe tare da kiwo-free soya margarine. Sauƙafa rabin raunin kiɗa marasa kiwo , da kuma shiga cikin farantin gashi. Yin amfani da yatsunsu, ƙirƙirar ɓawon burodi a kusa da gefen. Sanya farantin gilashin, an gano, a cikin injin daskarewa na mintina 15.
2. Preheat da tanda zuwa 400 F.
3. Sanya furanni a cikin babban kwano, sa'annan kuyi tare da ruwan 'ya'yan lemun tsami. A cikin wani ƙaramin kwano, taya tare da gari, sukari, kirfa, da gishiri. Tashi a kan filayen kuma kuyi aiki a hankali har sai an kafa shi. Zuba da cakuda a cikin shirye kek ɓawon burodi. Kashe sauran gurasar da ba sauran abinci a ciki ba tare da yayyafi a saman kanki, gyaran gefuna a ƙarƙashin. Yin amfani da yatsunsu ko cokali mai yatsa, sauti a gefuna don hatimi. Haske walƙiya saman ɓawon burodi tare da kiwo-free soya madara da kuma yayyafa da sukari.

1. Gasa ga minti 10, to, ku juya zafi zuwa 350 F kuma gasa don karin minti 30-35. Yarda da kek don kwantar da shi a kan rassan kwalliyar waya. Ku bauta wa dumi ko sanyi.