Wannan classic cakulan kek an tsoma tare da sweetened Amma Yesu bai guje cream. Tsarin harshe na iya zama ko dai an yi burodi na naman alade ko jin kyauta don amfani da kullun graham cracker na gida idan ka fi son. Dukansu iri iri ne masu ban sha'awa.
Abin da Kayi Bukatar
- 3/4 kofin sugar (granulated)
- 6 tablespoons cornstarch
- 2 murabba'ai unsweetened yin burodi cakulan (yanke zuwa kananan guda)
- 1/2 teaspoon gishiri
- 2 1/2 kofuna waɗanda madara
- 3 kwai yolks (dukan tsiya a cikin wani matsakaici tasa)
- 1/2 teaspoon cire vanilla
- 1 inch 9-inch pastry harsashi (gasa)
- Domin Kyautattun Kyauta:
- 1 kofin nauyi cream
- 2 tablespoons confectioners 'sukari
Yadda za a yi shi
- A saman nau'in tukunyar ruwa guda biyu , hada sukari, sukari, cakulan, da gishiri. Sanya cikin madara. Cakuda dafa a kan ruwan zãfi, yin motsawa kullum, kimanin minti 10, ko har sai cakulan cakulan ya karu. Ci gaba da dafa don kimanin minti 10 ya fi tsayi, yana motsawa lokaci-lokaci.
- A hankali, jiɗawa kullum, ƙara game da rabi na zafi cakulan cakuda cikin dukan tsiya kwai yolks; mayar da cakuda mai yalwa zuwa tukunyar jirgi na biyu, mai motsawa da kyau. Cook a kan ruwan zãfi, sau da yawa a wani lokaci, don minti 5. Cire daga zafi; saita a cikin 1/2 teaspoon cire vanilla.
- Idan akwai wasu lumps, damuwa ta hanyar daɗaɗɗen sieve.
- Zuba cikawa a cikin harsashi gishiri.
- Yi wa keken a cikin firiji don 2 zuwa 4 hours. A cikin tukunya mai yalwa , ta doke nauyi mai nauyi tare da masu satar 'sukari' sukari da kuma 1/2 teaspoon vanilla cire har sai m. Yada a kan cakulan cream kek kuma koma cikin firiji har sai da yin aiki lokaci. Ajiye duk abincin da ke cikin firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 640 |
| Total Fat | 40 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 121 MG |
| Sodium | 155 MG |
| Carbohydrates | 60 g |
| Fiber na abinci | 4 g |
| Protein | 11 g |