Wannan abincin da aka yi amfani da shi na peach cobbler an raba shi a kan dandalinmu. An cika cakudun tare da 'ya'yan' yan peaches, an rufe su tare da fasarar bishewa.
Abin da Kayi Bukatar
- 2 kofuna waɗanda sukari
- 1/3 kofin masara
- 8 kofuna
- sabon peaches (sliced)
- 1/2 teaspoon almond cire ko cire vanilla
- 1/4 kofin man shanu mai narkewa
- Ga Fasto:
- 2 kofuna waɗanda gari
- 2 teaspoons sukari
- Gwangwani gishiri
- 1/2 kofin ragewa
- 4 tablespoons ruwan ƙankara
- 1/3 kofin man shanu mai narkewa
- 1/4 kofin sukari
Yadda za a yi shi
Butter a 9x13-inch yin burodi tasa. Turar da aka yi da ita zuwa 400 ° F (200 ° C / Gas 6).
Ciko: Hada sukari da masara; toss tare da peaches. Ƙara almond ko ɓangaren vanilla da kuma kofin 1/4 na man shanu; ajiye.
Fashi: Haɗa gari, sukari, da gishiri a cikin tasa. Yanke yankewa a cikin gari har sai ya kasance daidaito na masara. A hankali ƙara ruwan ruwan ƙanƙara, motsawa, har sai kullu ya riƙe siffarsa.
Komawa a kan jirgin ruwa mai daɗi kuma a yanka a cikin tube.
Ciyar da cakuda cakuda a cikin kwanon burodin da aka shirya.
Criss-cross gurasa kullu a kan cika da goga faskara da kariminci tare da sauran man shanu. Yayyafa da sukari da gasa tsawon minti 30 ko har sai ɓawon burodi ne.
Za ku iya zama kamar
Peach Gurasa Pudding
Crisp na Peach
Peach Dumplings
Suzi ta Peach Cobbler
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 594 |
| Total Fat | 28 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 39 MG |
| Sodium | 217 MG |
| Carbohydrates | 87 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |