Kwaran Kayan Katin Katin

Cardamom ya ba da wannan karkatarwa a kan classic na gida kabewa kek wani ɗan gajeren abu m da kuma sophisticated bayanin kula. Don mafi kyau dandano, saya cardamom pods, kwasfa su, da kuma kara da baki tsaba a cikin wani mai sihiri grinder ko mai tsabta kofi grinder. Jarred ƙasa cardamom yana aiki, ma.

Yana jin kyauta don amfani da laka mai tsabta mai tsabta mai laushi , amma zaka iya fi so ka gasa da gurasar sukari ko, ko ma mafi kyau, koda kifi ko kabocha squash . Cire fitar da kabewa mai dafa, bari ya zubar da dan kadan, kuma yayi amfani da wannan don yin wannan kek.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gasashe nama nama
• 1 9-inch nau'in ɓawon burodi (saya ɗaya ko amfani da wannan
• kera ɓawon burodi girke-girke )
• 3/4 kofin launin ruwan kasa
• 2/3 kofin kirim mai tsami
• 3 qwai
• 1 teaspoon ƙasa cardamom
• 1 teaspoon ƙasa ginger
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon gishiri mai kyau

Yadda za a yi shi

1. Ka sanya nama mai gaurayayyen nama a cikin sieve ko strainer a kan wani kwano don magda duk wani ruwa mai yawa daga gare ta. Bari zauna na akalla sa'a daya har zuwa dare (murfin da sanyi idan ya bar zama dare).
2. Preheat tanda zuwa 350 F.
3. Idan kun yi kullun ku, mirgine shi kuma sanya shi a cikin kwanon gilashi. Man fetur ko man shanu a gefen wani yanki da kuma sanya shi, a gefen gefen ƙasa, a kan kullun. Cika da nauyin nauyi ko busassun wake. Gasa mintina 15. Yi amfani da hankali don cire kayan da kuma gasa wani minti 5. Bari sanyi a bit.

1. Yayin da ɓawon burodi ya yi, ya yi amfani da kabewa mai laushi, sukari, cream, qwai, cardamom, ginger, nutmeg, da gishiri a cikin wani abun ciki har sai da santsi.
2. Zuba ruwan kabewa a cikin ɓawon burodi. Gasa har sai an shirya cakuda kabeji kuma a jere a cikin tsakiya lokacin da girgiza ta girgiza, kimanin minti 45.
3. Bari sanyi zuwa dakin zafin jiki har sai an saita kafin yin hidima, akalla sa'o'i 2.