Polvorones sune kukis na gargajiya daga Spain, musamman ma a lokacin Kirsimeti. Sun zo a cikin dandano masu yawa, ciki har da lemun tsami. Wadannan cookies suna da kyau, tare da lemon zest, lemon curd, da limoncello. Wannan girke-girke yana da sauƙi a shirya, amma yana buƙatar kullu don a kwantar da shi na akalla sa'o'i 2. Fita fitar da bufa su a cikin tanda, to, ƙura tare da sukari.
Abin da Kayi Bukatar
- 1 1/2 kofuna (200 gr) duk manufa gari
- 4 1/2 oz (125 gr) peeled, blanched almonds
- 1 1/4 kofuna (120 gr) powdered sukari
- 3 1/2 oz (100 gr) kayan lambu ya rage
- 1/4 tsp vanilla cire
- 2 oz (50 gr)
- lemun tsami curd
- 1 Tbsp. lemon zest
- 1 oz limoncello liqueur
- 1 babban kwai
- Zabin: 2 tbsp. sesame tsaba
- 1/4 kofin powdered sugar (for dusting)
Yadda za a yi shi
TABI: Za a iya yin gurasa gari da toasting almonds a daren jiya.
Na farko, gasa gari. Yanke tanda zuwa 300F (150C). Yi shimfiɗa gari a kan takardar kuki ko kwanon gurasa mara kyau. Gasa gari don kimanin minti 5. Cire daga cikin tanda, sa'annan ku motsa gari ta amfani da wuka na tebur, sa'annan ku koma cikin tanda don ci gaba da cin nama. Jirga kowane minti 5 don cikakkiyar lokaci na gurasa na minti 25.
Gida zai juya launin zinari a wurare. Cire gari daga tanda kuma yale shi ya kwantar.
Duk da yake gari yana da sanyi, ƙin almond. Toast a cikin tanda, ko a cikin kwanon ruɓaɓɓen frying a kan zafi zafi. Dama sau da yawa, don haka yisti kwayoyi a kowane bangare. Cire kuma ƙyale su kwantar. Da zarar kwantar da hankali, toka almond a cikin abincin abinci har sai ƙura.
Yin amfani da mahimmanci ko mai laushi mai kyau, guna ɓangaren launi na lemun tsami.
Sanya kayan lambu da ragewa da sukari a cikin babban tasa da cakuda tare. Ƙara gari, almonds, lemon curd, zest, cire vanilla, limoncello liqueur, da kuma kwai. Mix sosai har sai an kafa nau'in homogenous.
Sanya kullu a cikin kwallon. Rufe takarda tare da filastik filastik, kuma sanya a cikin firiji don gishiri don akalla sa'o'i 2, ko kuma dare.
A lokacin da aka shirya yin gasa, cire kullu daga firiji da kuma zafi da tanda zuwa 360F (180C).
Kashe kullu ta yin amfani da ninkin juyawa zuwa kimanin kimanin 1/3 zuwa 1/2-inch (.84 zuwa 1.3 cm) Zai iya zama bit bushe da kuma crumbly Yi amfani da kullun yanke kuki (3-inci mai faɗi), ko gilashi don yanke kullu. Yi amfani da spatula don canza kukis a kan takardar kuki mara kyau, ko dutse mai yin burodi.
Zaɓin: Yayyafa saman kowane kuki tare da tsaba da ya sare kuma a hankali ka danna su a cikin kullu da yatsunsu.
Gasa a cikin tsakiya a cikin tanda na kimanin minti 15-20, har sai sun juya launin zinari. Bada kukis don kwantar da kan takardar kuki. Cookies da tsire-tsire tare da sukari, ta amfani da sifter ko sieve.
Polvorones an saka su a al'adun gargajiya na kayan abinci, kuma kowane ƙarshen ya juya. Wannan wata hanya ce ta sanya kyauta kyauta don bukukuwa.| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 183 |
| Total Fat | 12 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 52 MG |
| Sodium | 99 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |