Pierniczki sune cookies na gingerbread gurasa .
Ƙasar Poland ta Toruń, kamar Nuremberg, Jamus, ta shahara ga bishiyoyi na gingerbread da bishiyoyi ( piernik ) tun daga tsakiyar zamanai. An yi amfani da kukis a cikin kayan aikin katako a ciki amma amma a yau ana sare su cikin zagaye ko siffofi na St. Nicholas, zukatansu da sauran kayayyaki masu ban sha'awa.
Cikakke-glazed, pierniczki -zuciya-dimbin zuciya sun wuce zuwa yara a ranar Dec. 6 by Swiety Mikolaj ( St. Nicholas ).
Abin da Kayi Bukatar
- Kukis Gingerbread:
- 2 qwai masu yawa
- 1 kofin sukari
- 1 teaspoon kirfa
- 1 teaspoon Ginger
- 1/2 teaspoon cloves
- 2 teaspoon yin burodi soda (narkar da a cikin 3 tablespoons ruwa)
- 1 kofin zuma
- 3 kofuna
- gari (duk-manufa)
- Glaze Gilashin (Zaɓi):
- 4 ounce cakulan (semisweet, yankakken)
- 4 man shanu
- 1 tablespoon ruwa
Yadda za a yi shi
- A cikin babban kwano, doke qwai da sukari har sai haske da lemun tsami-launin. Ƙara kayan yaji, dafaccen soda da ruwa da zuma. Mix da kyau. Ƙara gari a hankali da kuma haɗuwa har sai siffofin musa. Hanya a cikin wani ball, kunsa a filastik kuma bar shi huta minti 30.
- Heat oven zuwa 400 digiri. A kan takarda takarda don dacewa da gurasarka, mirgine kullu zuwa 1/4-inch inuwa. Yanke cikin siffar da kake so. Ɗauka takarda takarda ta gefen sasanninta kuma sanya a kan gurasar buro. Dubi wadannan matakai don mirgina da yankan gingerbread .
- Gasa ga minti 10 ko har sai launin ruwan kasa mai haske a kusa da gefuna. Bari sanyi gaba daya kafin ajiyewa a cikin akwati. Zai fi dacewa kan kankara ko gilashi wadannan kukis kafin yin hidima.
- Don yin glaze, hada dukkan sinadirai a cikin tanda mai kwakwalwa da kuma nuke na 20 seconds a lokaci guda sai kusan dukkanin melted. Jira har sai da santsi. Yi amfani nan da nan.
Tarihin Gingerbread
Wannan muhawarar tana janyo hankali game da asalin gingerbread. Wani tsohuwar Helenawa da Masarawa sun yi amfani da su na farko don halartar bukukuwan. Gingerbread ba ya bayyana a Turai har sai masu zanga-zangar karni na 11 sun kawo kayan ƙanshin daga Gabas ta Tsakiya ga wadanda zasu iya samun wannan kayayyaki mai daraja.
Kamar yadda ginger da sauran kayan yaji ya zama mafi araha ga talakawa, gingerbread kama a kan. Wani girke-girke na farko na Turai ya ƙunshi almonds mai laushi, gurasar gurasa, gishiri, sukari da kuma, ta halitta, ginger.
An kwantar da man shafawa a cikin kwakwalwan katako. Wadannan kayan zane-zane sunyi amfani da su kamar irin labarun da suka fada labarin ranar, suna nuna nauyin sarakuna, sarakuna, da sarakuna, ko alamomin addini. Za a iya yin kuki da aka gama da zane mai zane mai kyau ko launi mai launin launi don fitar da cikakken bayani game da taimako.
A cikin karni na 16, Turanci ya maye gurbin gurasar gari tare da gari, kuma ya kara qwai da kayan zaki, wanda ya haifar da samfurin wuta. Mutum na farko da ake kira gingerbread mutum ya ba da kyauta ga Sarauniya Elizabeth I, wanda ya kori kullun daga manyan shugabannin da ke ziyara ta hanyar gabatar da su tare da gurasa a kansu.
Gingerbread da aka ɗaura tare da zane mai ban sha'awa ne mai ban sha'awa a bikin, kuma lokacin da aka musayar, ya zama alamar ƙauna. A wani bayanin da ya fi dacewa, kafin kullun ya zama idanu a cikin idon mutum, an saka kayan gingerbread mai zafi wanda aka kwantar da shi don ƙyatar da ƙanshin nama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 225 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 64 mg |
| Sodium | 240 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |