Cookies Spritz ( Spritzgebäck ) a Jamus sunfi yawa a cikin nau'i na katako da sandunansu kuma an yi su da nau'i mai nau'i na star a kan wani mai naman mabura ko tare da jakar jaka.
Kusoyin gizo-gizo da muka sani da kuma ƙaunar a Amurka ana sanya ta da nau'in kuki mai kama da kambin bindiga. Kayan kuki yana da asali a farkon karni na 20 kuma ya zama sananne sosai a cikin shekarun 1930. Yayinda Arewacin Amirka suka daidaita duk abin da aka gina, nau'o'in cookie na spritz sun canza daga Jamusanci zuwa bishiyoyi na Kirsimeti, sanduna, da kuma zagaye na bishiyoyi.
Harshen Scandinavian sau da yawa bishiyoyi Kirsimeti, furanni ko kayayyaki daban-daban. Wani nau'i na Nukiliya na kuki yana haɓaka a S da kuma O's.
An yi amfani da kukis da bishiyoyi masu tsalle-tsire masu tsabta tare da man shanu, gari, sukari da qwai. Wannan cakulan spritz bar cookie yana samun adadin unsweetened cakulan. Da ninki biyu na spritz kullu yana cike da bit na jam a tsakiya. Na yi amfani da apricot a nan, amma jin kyauta don amfani da rasberi kamar yadda ko dai dandano mixes da kyau tare da cakulan spritz cookies.
Ya yi 3 Gummalan Jamhuriyar Jamus Jam-Kalmomin Cakulan Cikakken Cika.
Abin da Kayi Bukatar
- Kukis Kullu:
- 6 oci / 12 tablespoons / 160 g.
- man shanu (unsalted, dakin-zazzabi)
- 1/2 kofin / 100 g. sugar
- 1 manyan / 50-60 g. kwai (dakin-zazzabi)
- 1/4 teaspoon almond cire (ko wani dandano)
- 2 ozo / 50 g. cakulan (unsweetened, melted da sanyaya. duba Note , a kasa)
- 2 1/4 kofuna / 280 g. gari (duk-manufa)
- Ciko:
- 3 teaspoons jam (apricot)
- Topping:
- 2 tablespoons almonds (yankakken)
- 2 teaspoons sugar
Yadda za a yi shi
- A cikin babban kwano, ku yi gurasar kuki ta hanyar cakuda man shanu da sukari har sai haske da fure. Beat a kwai kuma cire har sai an hade.
- A cikin karamin kwano mai zafi, microwave da cakulan a cikin 10-biyu increments, stirring bayan kowace increment.
- Sauko da cakulan (don haka ba ya gushewa, wanda aka sani da kamawa ) ta hanyar haɗuwa da 'yan karamar cakuda na kuki a cikin kwano na cakulan (ƙara yawan zazzabi). Sa'an nan kuma ƙasa cakulan cikin batter har sai da santsi.
- Ƙara gari da gishiri, idan yin amfani da man shanu marar yalwa, don samar da ƙanshin m.
- Kuna iya amfani da kullu a nan gaba ko sanya shi cikin firiji don kwana daya ko biyu idan kun kasance gajeren lokaci. Lokacin da ake shirya yin gasa, kawo kullu har zuwa yawan zafin jiki don maɓallin kuki.
- Yanke tanda zuwa digiri 350. Fitar da faifan mashaya a cikin maɓallin kuki bisa ga umarnin mai sayarwa.
- Cika da bututu tare da kullu kuki da kuma sanya layi na gaba na cookie kullu a kan takardar kuki mara kyau.
- Sanya wasu teaspoons na apricot jam cika cika tsakiyar kintinkin kullu. Bayan haka, ta yin amfani da maɓallin kuki, sa wani zabin rubutun kullu akan saman jam. A hankali danna gefen gefe na kuki zuwa ƙasa mai tushe, amma kada ku murkushe maɓallin kayan ado.
- A cikin karamin kwano, yalwata almonds da sukari tare da sukari don yin zanewa kuma yayyafa a ko'ina a saman sanduna.
- Gasa na tsawon minti 12 zuwa 15. Kukis za su yi laushi idan ka cire su daga tanda. Yanke su a cikin 1-inch tsawo yayin da zafi tare da wuka mai kaifi. Shafe wuka tsakanin cuts don sakamako mafi kyau.
- Cool gaba daya don mafi dandano. Yi ajiya a dakin zafin jiki na 1 zuwa 2 makonni ko daskare don tsawon ajiya .
Lura: Ba a yi burodin yin cakulan shi ma asalin Amurka ba ne kuma ba ze zama a Jamus ba. Inda aka ba da burodin cakulan ba a samuwa ba, canza 3 tablespoons unsweetened koko foda da 1 tablespoon man shanu ga kowane oza na yin burodi cakulan a cikin girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 230 |
| Total Fat | 14 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 76 MG |
| Sodium | 221 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |