Classic Scotch Eggs Tare da Muddin Mustard Sauce

Ƙwai Scotch suna dafafa da qwai tare da tsiran alade, ɓoye tare da man shanu mai tsami mai tsami tare da dan kadan Dijon mustard. Wadannan ƙurar Scotch suna yin kyakkyawan kayan dadi don kowane lokaci.

Duba Har ila yau
Hanyoyi guda uku don yin Cikakken Cikin Gwangwani

Abin da Kayi Bukatar

• 1 laban mai girma naman alade tsiran alade
• 6 mai dafa ƙwai
• 1 kofin lafiya bushe
• gurasa burodi , saya ko gida-sanya, bayyane ko kwarewa
• 1 kwai
• 1 tablespoon ruwa
• 1 teaspoon shirya mustard
• Ga Sauce:
• 2 teaspoons man shanu
• 2 tablespoons gari
• gishiri da barkono don dandana
• 1 teaspoon yankakken faski
• 1 - 1 1/4 kofuna waɗanda rabi da rabi
• 1 tablespoon Mustard Dijon

Yadda za a yi shi

1. Yanke da tanda zuwa 400 F.
2. Sanya rago a cikin wani kwanon burodi mai zurfi.
3. A takarda na takarda takarda, raba rabaɗin zuwa kashi 6 daidai; kunsa 1 rabo kewaye da kowace kwai. Mirgine kowane naman alade a gurasar gurasa.
4. A cikin kwano, whisk da kwai tare da mustard da ruwa; tsoma kayan naman alade da aka narkar da tsiran alade. Gudu a cikin gurasar gurasar kuma, kuma sanya a cikin kwanon burodin da aka shirya.
5. Gasa a cikin tanda mai dafi don kimanin minti 35 ko har sai launin ruwan kasa, juya sau ɗaya a lokacin yin burodi. Yanke cikin halves lengthwise; Yi aiki tare da saurin Dijon ko miya daga zabi.

Dijon Sauce

1. A cikin karamin saucepan kan matsakaici-zafi kadan, narke man shanu.
2. Whisk a gari; dafa don kimanin minti 1, yana raɗawa har abada, har sai da santsi da kumfa.
3. Add seasonings, sa'an nan kuma ƙara 1 kofin na rabin da rabi kadan a lokaci guda.
4. Ci gaba da yin sauti har sai lokacin da ya yi tsalle; ƙara fiye da rabi da rabi har sai an yarda da daidaito.
5. Whisk a cikin mustard; Ku bauta wa yalwa, kayan lambu, ko kifi.

Ya sanya 1 zuwa 1 1/2 kofuna.

Za ku iya zama kamar

Yadda za a Koma Gwai

Kayan girke mai sauƙin shirya tare da Ceddar Cheese

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	497
Total Fat	33 g
Fat Fat	14 g
Fat maras nauyi	13 g
Cholesterol	310 MG
Sodium	1,038 MG
Carbohydrates	28 g
Fiber na abinci	2 g
Protein	22 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)