Hanyar Hanyar Sauyi ta Hanyar Amfani da Gurasar Gurasa
Breadcrumbs ne mai sauki don yin da kuma hanya mai kyau don amfani da gurasar gurasar da ta wuce ta Firayim. Ana buƙatar gurasar gurasa a yawancin girke-girke: ƙwanƙarar crunchy for casseroles, a matsayin mai ɗaure a nama ko turkey burgers, da kuma takarda ga cutin kaza ko ƙoshin kifi.
Akwai nau'o'in burodi guda biyu da ake kira a cikin girke-girke: sabo da gurasa da gurasa. Fresh breadcrumbs ne kawai finely crumbled gurasa. suna da haske, rubutu mai laushi kuma basu kula da kyau.
Gurasar gurasa mai tsami ne sabbin gurasar da suka yi wani lokaci a cikin tanda. Suna ci gaba da tsawon watanni a cikin dakin da zafin jiki ko a firiji.
Ga waɗannan hanyoyi biyu masu sauƙi don yin gurasar gishiri, wanda ke amfani da abincin abinci kuma wanda baiyi ba. Ajiye gurasar ku a cikin kwandon gilashin gilashi, ko sauran kayan ajiyar abinci don har zuwa shekara 1. Zaka iya ajiye su a cikin katako, amma idan kana zaune a cikin wani wuri mai sanyi, ajiye ajiyar gurasar bushe a cikin daskarewa ko firiji.
Yin Breadcrumbs Ba tare da Abinci Processor
- Yi la'akari da tanda zuwa 250 F / 120 C.
- Yanke gurasar gurasa. Raba burodin ba wanda ya fi girma fiye da 1 inch. Za a bar ƙananan abinci kamar fari gari baguettes a cikin dan kadan kaɗan. Gurasa, burodin gurasar buƙatar buƙatar buƙatar ƙarami.
- Yada kwallin burodi a cikin ɗayan Layer a kan takardar burodi.
- Gasa har sai yanki sun bushe kuma kawai suna farawa su juya zinariya (amma ba kone ba). Wannan zai ɗauki minti 15 zuwa 25 bisa nau'in gurasa da kuka fara da.
- Cire kwanon gurasa daga tanda kuma bari gurasa ta dadi don 'yan mintoci kaɗan.
- Canja wurin burodi zuwa filastik ko takarda. Yi amfani da ninkaya a saman jaka don sassauka gurasa a cikin gurasar. Kada ka yi ƙoƙarin yin wannan da sauri ko kuma kana hadarin kwashe jaka.
Yin Breadcrumbs tare da Abinci Processor
Kada ka damu da tsaftace ƙurar daga gurasar idan kana amfani da kayan abinci don yin gurasarka.
- Yi la'akari da tanda zuwa 250 F / 120 C.
- Yanke ko yanke gurasa a cikin mafi girma fiye da 1 inch.
- Canja wurin gurasar abinci zuwa kayan sarrafa abinci da sarrafawa har sai an rage chunks zuwa crumbs. Cire duk wani babban ɓangaren ɓawon burodi da zubar.
- Yanzu kuna da sabbin gurasa, wanda zaka iya amfani da nan da nan. Don busassun gurasa, yada gurasar a kan takardar burodi. Gasa har sai sun bushe sosai kuma suna farawa su juya zinariya (amma ba ƙonawa), kimanin minti 20 zuwa 30, suna motsa gurasar sau da yawa don su bushe a ko'ina.