Itacen shayi mai suna Tisanes - wani ɓangare ne na shayi na duniya, amma kun san cewa ba su da fasaha ta al'ada? Abin da ake kira "shayi na ganye" shi ne ainihin jingina ko kayan da aka yi daga wani tsire-tsire ba tare da Camellia sinensis ba - an samar da tsire-tsire na gaskiya (shayi mai sha, shayi mai sha , oolong, da dai sauransu) daga. Saboda wannan dalili, akwai tasowa ga yin amfani da kalmomin kamar "tisane" (mai suna tea-zahn), "Botanical" ko "jiko."
Tisanes kyauta ne kyauta kuma ana iya aiki da zafi ko sanyi. Tsarin ganye na da tarihin dogon lokaci, wanda ya koma wurin tsohon zamanin Sin da Masar, inda tisanes suka bugu don jin dadi da magunguna.
Tisanes
Tisanes yawanci sukan rarraba ta wani ɓangare na shuka da suka fito daga. Ga wasu misalai na kowanne daga cikin manyan nau'o'in tisanes:
- Leaf tisanes : lemun tsami balm, Mint, lemongrass , da kuma harshen Faransanci
- Flower tisanes : fure, chamomile, hibiscus da Lavender
- Bark tisanes : kirfa , m elm, da kuma fata fata ceri
- Tushen tarin : ginger , echinacea, da chicory
- Fruit / Berry tisane : rasberi, blueberry, peach, da apple
- Seed / Spice tisanes : cardamom , caraway, da kuma Fennel
Wani lokaci, ana yin tisanes daga haɗuwa da iri iri iri ko daga sassa daban-daban na wannan shuka. Lokaci-lokaci, ana yin tisanes daga ganyen, mai tushe ko wasu kwayoyin. Kombucha an kwatanta shi a matsayin mai tsabta, amma yana da mahimmanci cike da yisti da kwayoyin (ko "SCOBY").
Tisanes za'a iya ƙayyade matsayin magani ko a'a. Duk da yake yawancin tisanes suna da girma a cikin antioxidants da na gina jiki, wasu suna da tarihi mai tsawo na amfani da magani; wasu suna yawanci cinye don jin dadi. "Tsarin tsaka-tsakin " shine shahararren fannin tisanes na magani.
Yadda za a yi Tisanes
Yawancin tisanes ya kamata a shirya a matsayin jiko ko ado .
Jirgin hanyoyi ne yadda muke yin shayi - zuba ruwan zãfi a kan kwayar shuka, wanda ake kira steeping. Kayan ado shine hanyar sanya kayan shuka a cikin ruwan zãfi, wanda ya sake yalwata kayan mai da dandano mai mahimmanci. Ana yin amfani da kayan ado a lokacin amfani da kwayoyin halitta tare da matsananciyar wuri ko karamin yanki. Saboda wannan dalili, leaf, flower da tisanes iri ne kullum steeped (infusions), yayin da kuka, tushen, da kuma Berry tisanes an kullum tattalin kamar yadda decoctions.
Sauke lokaci da sifofi don tisanes ya bambanta yadu. Zai iya zama kamar gajeren minti biyu ko kuma tsawon tsawon minti 15, kuma yana iya buƙatar ƙananan abu mai tsire-tsire a cikin kofi na ruwa ko kuma kamar dafaɗun tablespoons da kofin. Abin takaici, mafi yawan masu sayar da kayayyaki zasu ba ku izini ga kowane irin da suke bayar.
Idan tayin ya zo tare da umarni masu rarraba, amfani da su sannan sannan ku daidaita yawan / lokaci zuwa dandalinku. In bahaka ba, tambayi mai ba da sabis ko bincika kan layi don umarnin wannan takarda.
Lura : Kada kayi amfani da tukunyar tukunyar tukunyar tukunyar aluminum. Aluminiya mai amfani ne, don haka zai iya amsa da ganye da, dangane da nau'in shuka, zai iya samar da abincin mai guba.