Kwararren 'yar dankali da aka yi da dan zuma tare da Apple Cider Glaze

Wadannan cider-glazed dankali mai dadi suna da sauki saurin shirya, kuma suna tafiya tare da kusan kowane fall ko ciyayi hunturu. A buttery launin ruwan kasa sugar da apple cider glaze sa su karin musamman, cikakke ga abincin dare na musamman ko bikin biki. Su ne kyawawan gefen da za su yi aiki tare da naman alade ko naman alade, kuma suna da kyau tare da tsiran alade.

Yi amfani da babban ƙarfe mai ƙarfe ko ƙarfin Yaren mutanen Holland don yin waɗannan dankali mai dadi. Idan ba ku da murfi don suturar baƙin ƙarfe, wani murfin kwanon rufi zai dace sosai.

A matsayin bambance bambanci, yi waƙa da kima a cikin rassan bushe a kan matsanancin zafi har sai an yi launin launin ruwan kasa da haske. Shake da kwanon rufi kuma ya motsa su akai-akai don kiyaye su daga kyama. Ƙara su zuwa gishiri mai dadi da dankali kafin yin hidima da kuma fatar gashi tare da syrup.

Abin da Kayi Bukatar

• 1 1/2 fam mai dadi dankali
• 4 man shanu na tablespoons
• 1 kofin
• launin ruwan kasa , haɗe, haske ko duhu
• 2 ƙananan itacen kirfa, kimanin 2 1/2 inci a tsawon
• 1/2 kofin
• apple cider (ko apple ruwan 'ya'yan itace)

Yadda za a yi shi

1. Kwasfa da dankali mai dadi da yanki a zagaye game da 1/4-inch lokacin farin ciki. Idan daya ko biyu na dankali suna fadi sosai, a yanka a cikin rabin tsawon kafin a yanka.
2. A cikin babban nauyi skillet (zai fi dacewa a skillet iron) ko Yaren Holland a kan matsakaici-zafi kadan, narke man shanu.
3. Add sugar sugar, igiya na kirwan, da apple cider zuwa man shanu mai narkewa da kuma kawo zuwa simmer.
4. Ƙara lambun dankalin turawa a cikin ruwan magani. Rufe kuma simmer, motsawa da sauyawa akai-akai, don kimanin minti 25 zuwa 30.

1. Cire murfin kuma bari syrup ya dafa, ya kula kada ku bar ta ƙone. Yi hankali danna dankali daga lokaci zuwa lokaci don kiyaye su.
2. Canja wuri zuwa kayan aiki.

A matsayin bambance bambanci, yi waƙa da kima a cikin rassan bushe a kan matsanancin zafi har sai an yi launin launin ruwan kasa da ƙanshi. Ƙara su zuwa gishiri mai dadi da yalwa da gashi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	473
Total Fat	12 g
Fat Fat	7 g
Fat maras nauyi	3 g
Cholesterol	31 MG
Sodium	86 MG
Carbohydrates	92 g
Fiber na abinci	6 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)