Wannan karamin gwangwani na gishiri barbecue naman sa shine kullun da za a yi a jinkirin mai dafa. Idan akwai ruwan sama kuma baza ku iya dafawa ba, ku juya zuwa mai jinkirin mai dafa! Abu mai sauki Dokta Pepper barbecue sauce yana cike da cikakke. Ku bauta wa naman sa shredded a cikin sandwiches tare da coleslaw da karin miya.
Gilashin tukunya ya zama cikakke ga wannan naman sa, amma jin dadin ku dafa shi a cikin tanda na Holland a cikin wutar lantarki 275 F da kimanin awa 5. Gurashin ya kamata ya kasance mai sauƙi da sauƙi don shred.
Abin da Kayi Bukatar
- 1 tukunyar tukunyar da ba tare da yin amfani da shi ba, tsalle-tsalle, gwaigge, ko zagaye na sama, kimanin fam 4
- 1/2 kofin ruwa
- 1 1/2 kofuna na ketchup
- 1 1/4 kofuna waɗanda cola ko Dr. Pepper
- 3 teaspoons Worcestershire sauce
- 2 tablespoons tattalin mustard
- 1 teaspoon ruwa ƙanshi ƙona
- 1/4 teaspoon Tabasco miya
- 8 raba sandwich buns
Yadda za a yi shi
- Sanya tukunyar tukunyar a cikin mai jinkirin mai dafa da 1/2 kofin ruwa.
- Rufe kuma dafa a kan LOW na 10 zuwa 12 hours, har sai sosai m, ko HAU na kimanin 5 zuwa 6 hours).
- Cire da zubar da taya.
- Cire nama; shred da forks. Kashe mai guba.
- Ka sanya naman alade a cikin jinkirin mai dafa abinci da kuma motsawa cikin ketchup, cola, mustard, daɗin ƙanshi, da Tabasco .
- Rufe kuma dafa a kan HIGH na 1 hour ya fi tsayi.
- Yi aiki a kan raguwa ko warmed split buns .
Yana aiki 8.
Bambanci
- Sauya sinadaran miya da kimanin kofuna 2 na shakin kiɗan barbecue da kuka fi so.
- Ƙara 1 babban sliced albasa ga mai jinkirin dafaji kafin ka ƙara naman sa.
Za ku iya zama kamar