01 na 05
Masu amfani da 'yan kwadago don Bento
Masu amfani da 'yan sanda. Hotuna (c) Setsuko Yoshizuka Ana ba da kyautar magungunan 'yan kwalliyar' yan kwalliyar 'yan kwando a cikin jakar yara a Japan. Akwai hanyoyi daban-daban don yin wieners na octopus, kuma a nan yana da sauki.
02 na 05
Yanki mai layi don yin kafafu.
Yin Takaddun Ma'aikata. Hotuna (c) Setsuko Yoshizuka Yanke wani wiener a cikin rabin tare da tsawon, ajiye daya gefen haɗa.
03 na 05
Yanki mai layi don yin kafafu.
Yin Takaddun Ma'aikata. Hotuna (c) Setsuko Yoshizuka Sauya nauyin digiri 90 a kan yanke katako, sa'annan a sake yanke wajan a cikin rabi tare da tsawon, ya ajiye ɗaya gefen da aka haɗa.
04 na 05
Cook da sutura.
Yin Takaddun Ma'aikata. Hotuna (c) Setsuko Yoshizuka Gasa wasu man fetur a cikin karamin skillet kuma toya har sai an dafa shi ta hanyar da kafafu ya tashi. Ko kuma, tafasa da shaguna. Bari su kwantar.
05 na 05
Yi ado da mahaifa.
Ma'aikatan marubuta. Hotuna (c) Setsuko Yoshizuka Idan kana so, yi ado da wieners don yin fuska.
Kwanan kuɗi tare da toothpick kuma sanya black sesame tsaba don yin idanu. Zaka iya musanya tsaba na sesame tare da sauran abinci da kuke so.
Yara za su yi farin ciki don gano wadannan mahallin mahaifa a cikin akwatunansu.