Szechuan peppercorn (kuma Sichuan mai suna Sichuan) wani abu mai ƙanshi ne amma bakin ciki. An kwatanta ƙanshin Sutchuan peppercorn zuwa lavender. Duk da haka, ainihin maƙirarinsa da daraja shi ne ƙarfin numfashi wanda yake motsawa a bakin bakin. A lokacin da aka yi aure tare da barkono barkono (wani abu mai mahimmanci a cikin abinci na Szechuan), mashawarta sunyi imanin cewa wannan tasirin yana rage yawan zafi na barkono, ba da damar diners kyauta don yaba da dandano mai zafi da furotin.
Gwajin Szechuan ta kanta ba ta da zafi mai zafi fiye da peppercorns baƙi, amma bakin ciki yana aiki don inganta dandano.
Tushen Szechuan Peppercorn
Mutane da yawa suna mamakin sanin cewa Sutchuan peppercorn ba gaskiya ba ne barkono. Ba ya fito ne daga Piper nigrum kamar barkono baƙar fata ba, kuma ba shi da dangantaka da barkono barkono ( Tsariyar Capsicum ). Ya ƙunshi launin ruwan hotunan ja-ja-ja-gishiri wanda ya fi dacewa da nau'in gwanin zanthoxylum .
Hanyoyin da ke kewaye da tsaba sune abin da ake amfani dashi don ƙanshin peppercorn Szechuan. Ana iya amfani da su duka ko ƙasa a cikin foda. Sunan ya fito ne daga lardin Sichuan na arewacin kasar Sin, wanda aka rubuta Szechuan a harshen Turanci.
An kuma ji kayan ƙanshi kamar barkono na Szechuan (Sichuan), barkono barkono, peppercorn flower, barkono mai zafi, prickly ash, da kuma kayan jiao.
Kimiyyar Abin da Ya sa Kuran Tuna da Szechuan Peppercorn
Schchuan peppercorns dauke da kwayoyin hydroxy-alpha-ba tare da makarantar ba.
Kamar capsaicin a barkono barkono, yana hulɗa tare da masu karɓar sakon kwayoyin halitta a bakinka da bakinka. Yana damu da maɓocin taɓawa da kuma abin da ke damuwa yana jin kamar ƙin ƙari. Masu bincike sun shafe masu sauraron Meissner. Dandalin sun haifar da masu karɓa, suna haifar da wuta don aika sako zuwa kwakwalwarka cewa ana fuskantar yankin.
Tare da isasshen ƙarfin, yana jin kamar yankin ya ɓace.
Yadda ake amfani da su na Szechuan Peppercorn
Szechuan peppercorn yana nunawa a yawancin naman alade, ciki har da ganyayyaki (dan bang bang ), dan dan noodles , Szechuan nama , da kuma Kung Pao kaza.
Recipes akai-akai kira ga peppercorns zama ƙasa da kuma gasashe. Kuna so ku jefar da kananan baki baki idan kun gan su kamar yadda zasu iya zama gritty. An yi amfani da peppercorn Szechuan da aka yi amfani da shi don yin amfani da man fetur na Szechuan . Ana kuma haɗa shi da gishiri don yin gishiri barkono Szechuan don ya zama abincin tare da nama.
Schichuan peppercorn yana daya daga cikin abubuwa biyar da suka hada da kayan ƙanshi guda biyar (wasu sune tauraron star , Fennel, Clove, da kirfa).
Sayen Szechuan Peppercorns
An haramta zirga-zirga na Szechuan daga Amurka zuwa 1968 zuwa 2004, kodayake an hana wannan banki ne a cikin shekaru masu zuwa. An kafa shi don hana yaduwar Citrus, wanda zai iya lalata albarkatun citrus na Amurka amma ba ya haifar da cutar a cikin mutane. An dauke wannan rukuni na Schchuan peppercorn wadda aka yi wa zafi don kashe kwayoyin cutar.
Za ku iya samun sarchuan peppercorn a kasuwanni na Asiya da kuma kayan mai daɗi na musamman.
Ana iya sayar da su a ƙarƙashin sunaye daban-daban, irin su busasshen ƙwayoyi, sunadarai na prickly, dried peppercorn, barkono barkono, Indonesian lemon barkono, ko Mandarin sunan hua jiao . Bayan sayan, saya Szechuan peppercorn a cikin takarda mai haske daga haske.