Gluten-Free Focaccia Bread Recipe

Gurasar Focaccia ne mai laushi, yatsun gishiri na Italiyanci da aka saba da su da man zaitun, sabo ne da gishiri. Wannan girke-girke don Gluten-free Focaccia Gurasa ba shi da yalwaci, kiwo, qwai, soya, masara, wake da kwayoyi, manufa ga wadanda ke da yawan abincin abinci. Yana da dadi mai amfani ko abun ciye-ciye, tsoma a cikin marinara sauce .

Idan kuna so, za ku iya maye gurbin giya maras yisti don ruwa don dandano mai yalwaci. Don saukakawa, zaka iya yin kullu a gaban lokaci da kuma firiji har sai kun shirya don gasa shi sabo.

Abin da Kayi Bukatar

• 1 1/8 kofin Bob's Red Mill Gluten-Free Pizza Crust Mix (duba bayanin kula)
• 1/2 kofin dankalin turawa dan sita (ba gari) KO arrowroot sitaci
• 1/8 kofin zaki da shinkafa mai ƙanshi tare da karin don gwanin kullu
• 1 tablespoon yisti
• 1 teaspoon sugar
• 3/4 teaspoon gishiri
• 3/4 kofin ruwa OR giya maras yalwa (idan kullu yana da ƙarfi sosai ƙara ƙarin ruwa, 1 T a lokaci ɗaya)
• 1/2 - 1 man zaitun na tablespoons
• 1/4 teaspoon m gishiri ko Kosher gishiri
• 1 tablespoon freshly minced herbs (na zaɓi) Yi amfani da kayan kafi so

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 375 ° F / 190 ° C
2. Lissafa babban takardar burodi tare da takarda takarda ko yin amfani da linzamin gilashin Silfar silicone
3. Sanya kayan shafa mai bushe a cikin babban kwano da whisk don hada. A hankali ƙara ruwa ko giya kuma ta doke har sai an hade da cakuda da siffar kwallon. Sanya filin a kan wani gari marar tsabta wanda ba shi da gurasa ba tare da ɗauka ba. Sanya launi mai kullu a cikin tanda 2-quart, rufe da kuma bada izinin tashi don akalla sa'a daya ko na dare.

1. Man zaitun mai sauƙi a kan takarda takarda ko takarda silin kayan shafa. Kusa da kullu da ɗan gajeren lokaci, knead da kuma samar da sutsi mai santsi. Sanya kullu kullu a tsakiyar kwanon rufi kuma amfani da yatsunsu don dannawa da kuma siffar kullu a cikin ta'irar ko madaidaici- ko kowane siffar da kake so. Latsa kullu har sai yana da 1/4-inch zuwa 1/2-inch lokacin farin ciki. Yi amfani da yatsunsu don yin ƙananan ƙwayoyi a saman kullu. Man zaitun man shafawa a kan kullu da yayyafa da gishiri da ganye (na zaɓi). Bari yalwar kullu ya gano game da sa'a daya.
2. Gasa ga minti 25-30, ko kuma sai kullu yana da tsayayye kuma yana da haske. Yanke a cikin bakin ciki ko fadi-fadi ko kuma daji da kuma yin amfani dumi tare da man zaitun ko marinara dipping sauce.

Yana aiki game da 6 a matsayin appetizer

Note- Idan kun yi amfani da gurasar gari marar yisti wanda ba ya ƙunshi guar danko ko xanthan danko ya ƙara daya teaspoon na danko daga zabi zuwa wannan girke-girke. Shafukan Red Mill Pizza Tsuntsaye ya ƙunshi danko don haka ba buƙatar ƙara ƙarin idan kun yi amfani da wannan samfurin ba.

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.