Yadda za a Yi Kifi a la Meunière

Anyi shi da man shanu, lemun tsami da faski, meunière (mai suna "mun-YAIR") yana daya daga cikin sauye mafi sauƙi. An yi amfani da shi da kifaye da aka yi da sauƙi sannan kuma ya yi amfani da shi don haske, abincin da ke da kyau, abin da ke da sauki.

Wannan hanya mai sauki za ta yi aiki da kyau tare da tilapia, tafin kafa, kwalliya, haddock ko wani ƙuƙumi, ƙoshin kifi. Meunière kuma wata hanya ce mai kyau don shirya scallops, shrimp - har ma da dukan kwaro.

Gurasar gari na taimaka wa kifin kifi na waje, da kuma miya ne mai kyau da kuma buttery. Yana da wuyar wuya a doke kullun, kullun, kifi.

Soaking kifi a cikin madara taimaka tare da browning. Amma ka tabbata ka girgiza duk wani madara mai yalwa kafin ka dredge shi a cikin gari don haka bazai yi ma damuwa ba.

Baya ga kifi, za ku buƙaci gari, gishiri Kosher, barkono mai laushi, man shanu, ruwan 'ya'yan lemun tsami, yankakken sabo ne, da kuma madara madara. Wasu man shanu da aka ƙayyade yana da mahimmanci, saboda haka ba ya shan taba, amma baku da cikakken bukata.

Ga matakai:

1. Koma kifin a madara don kimanin minti 10. Yayinda yake noma, zuba wasu gari a kan farantin ko farantin da ba tare da dadi ba kuma yayi kakar shi tare da gishiri Kosher da kadan daga barkan fata.
2. Yi zafi a kan karamin zafi a cikin minti daya, sa'an nan kuma ƙara nau'i biyu na man shanu mai haske.
3. Yanzu cire kifaye daga madara kuma girgiza shi don haka ba lallai ba. Dredge shi a cikin kayan dafa abinci da kuma girgiza duk wani wuce haddi.

1. A hankali ku sanya filletin da aka yi a cikin kwanon rufi. Cook don 2 zuwa 3 mintuna ko kuma har akwai kyakkyawan launin zinari-launin ruwan kasa, sa'annan a hankali ku juya shi. Cook don wasu 'yan mintoci kaɗan ko kuma har wannan gefen yana da launin ruwan kasa, ma. Cire kifi daga kwanon rufi kuma sanya shi a kan farantin dumi.
2. Add a chunk na dukan man shanu a cikin kwanon rufi kuma swirl shi a kusa da. Cook har sai ya juya dan kadan launin ruwan kasa. Yanzu ƙara 'yan tablespoons na lemun tsami ruwan' ya'yan itace da wasu yankakken faski zuwa zafi man shanu. Cook don kawai 'yan kaɗan, bar shi ya kumbura, sa'an nan ku zuba kifin kifi kuma ku bauta wa nan da nan. Yi ado tare da yanki na lemun tsami idan kuna so.