Yin zagaye shine al'adar Kirsimeti na yau da kullum ga yawancin iyalan ƙasar Kanada. Wannan abincin da ake yi wa venison tourtiere yana marmarin abubuwan da ke tattare da abincin nama da aka haɗa tare da gauraya na musamman na ganye da Cognac, da kuma sauƙi mai sauƙi na nama. Sakamakon ita ce jin daɗin naman nama da za a yi masa aiki a cikin hunturu sanyi da dare ba tare da kome ba sai kwalban giya don ci gaba da kasancewa kamfanin a teburin.
Ko da yake wannan tasa bazai zama kayan gargajiya na Faransa ba, ko da yake a Faransa sun yi, ba shakka, suna da nauyin kullun , amma a Quebec, zaka sami shi a ko'ina cikin lokuta.
Abin da Kayi Bukatar
- 1
- Pate Brisee (ko kantin sayar da kaya iri-iri don sau biyu)
- 1/2 laban gari naman alade
- 1/2 laban ƙasa venison
- 3/4 kofin albasa (yankakken)
- 1 albasa tafarnuwa (crushed da finely yankakken)
- 1/3 kofin karas (shredded)
- 1/4 kofin seleri (yankakken yankakken)
- 3/4 kofin dankalin turawa (kananan cubes)
- 2/3 kofin nama na nama
- 1 tablespoon Cognac
- 1 teaspoon dried faski
- 3/4 teaspoon gishiri
- 1/4 teaspoon black barkono (ƙasa)
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/16 teaspoon cloves (ƙasa)
- 1/16 teaspoon allspice (ƙasa)
- 1/16 teaspoon nutmeg (grated)
- 1/2 kofin mashed dankali (seasoned da gishiri da barkono)
- 1 tablespoon gurasa gurasa gurasa
Yadda za a yi shi
Yadda za a yi venison tourtiere:
Yi amfani da tanda zuwa 400F. Gudu da irin kek a cikin guda 2 daidai-sized da'irori don dacewa da kwano 9-inch. Laka kasa da laka da layi tare da 1 da'ira kuma ajiye rassan gurasar da aka shirya da kuma naman alade na baya.
Yin amfani da babban launi, zafi man a kan matsakaici-zafi mai zafi da sausa da naman alade, venison, albasa, tafarnuwa, karas, seleri, da dankali har sai kayan lambu suna da taushi kuma ana dafa nama.
Cire duk wani abu mai guba daga kwanon rufi. Ƙara kayan naman sa, Gwanarya, ganye, da kayan yaji ga nama da kayan marmari; simmer da cakuda a kan matsanancin zafi, rufe, don kimanin 15 zuwa 20 minutes.
Cire skillet daga zafin rana kuma ya motsa dankali da aka bushe a cikin cakuda. Bada damar cin nama don zama minti 3. Cokali da cika a cikin kwandon da aka shirya da kuma saman tare da sauran fashewa gurasa. Kulle da kulle kulle, sauti a gefuna, ya kwashe a saman, da gasa buro na minti 12. Rage wutar tayin zuwa 350F kuma ci gaba da yin burodi na tsawon minti 25 zuwa 30, har sai irin kek da launin ruwan kasa.