Abin sha'awa na Tourtiere shine dole ne don yanayin hunturu mai sanyi, kuma yana da abinci mai mahimmanci. Akwai bambancin da yawa, wannan dai ɗaya ne amma zaka iya daidaitawa zuwa dandano ta canza canzawa.
Wannan abincin girke-girke ya samo asali ne a cikin Quebec kuma ana jin dadin shi a cikin watanni na hunturu, musamman a lokacin bukukuwa. Babu cikakkun dokoki don yin kullun kuma wasu bambancin zasu iya haɗawa da kayan lambu mai tushe, nama, ko abincin teku a cikin cikawa. Wannan abincin nama na yau da kullum shine abin da za a yi idan kana neman wani abu mai sauƙi, ainihin Kanada, kuma mai dadi.
Gurasar kanta kanta ta kasance har zuwa fassarar mutum. Babbar fasarar gargajiya ita ce mafi yawan da aka sani, amma wasu masu dafa sun rantse ta hanyar daɗaɗɗen dankalin turawa don ba da launi ba kamar Shepherds ko Cottage Pie . Kowace hanyar da kake yi shi, wannan faransanci na Kanada nama ne mai dadi na dumi a kan maraice maraice.
Abin da Kayi Bukatar
- 14 1/2 oz. fashewa kullu (Pate Brisee ko kantin sayar da kaya, don sau biyu ɓawon burodi)
- 1 ½ tablespoon man zaitun (haske, ko canola man fetur)
- 1/2 alkama alade (ƙasa)
- 1/2 laban nama nama
- 3/4 kofin albasa (yankakken)
- 1 albasa tafarnuwa (crushed da finely yankakken)
- 1/3 kofin karas (shredded)
- 1/4 kofin seleri (yankakken yankakken)
- 2/3 yankakken nama (naman sa)
- 2 teaspoons kyau quality Cognac
- 1 teaspoon faski (sabo ne idan ya yiwu, idan ba dried)
- 3/4 teaspoon gishiri
- 1/4 teaspoon black barkono (ƙasa)
- 1/4 teaspoon Sage (dried)
- 1/4 teaspoon thyme (dried)
- 1/16 teaspoon cloves (ƙasa)
- 1/16 teaspoon kirfa (ƙasa)
- 1/16 teaspoon nutmeg (grated)
- 1 tablespoon gurasa crumbs (
- bushe )
Yadda za a yi shi
Yadda za a yi tourtiere:
Yi amfani da tanda zuwa 400F.
Gudu da irin kek a cikin guda 2 daidai-sized da'irori don dacewa da kwano 9-inch. Man shafa da tin tare da 'yan saukad da man zaitun kuma yada layin kwano da 1 da'irar sa'an nan ya rufe kuma ya ajiye gurasar da aka shirya da kuma cin abincin kaya na baya.
Yin amfani da babban launi, shafe man da ya rage a kan matsakaiciyar zafi da sausa da naman alade, naman sa, albasa, tafarnuwa, karas, da seleri har sai kayan lambu suna da taushi kuma an dafa nama.
Cire duk wani abu mai guba daga kwanon rufi. Ƙara kayan naman sa , Gwanarya, ganye, da kayan yaji ga nama da kayan marmari; simmer da cakuda a kan matsanancin zafi, rufe, don kimanin 15 zuwa 20 minutes.
Cire skillet daga zafi kuma ya motsa kwakwalwan gurasa a cikin cakuda. Bada damar cin nama don zama minti 3. Cokali da cika a cikin kwandon da aka shirya da kuma saman tare da sauran fashewa gurasa. Kulle da kulle kulle, sauti a gefuna, ya kwashe a saman, da gasa buro na minti 12. Rage wutar tayin zuwa 350F kuma ci gaba da yin burodi na tsawon minti 25 zuwa 30, har sai irin kek da launin ruwan kasa.
Za'a iya amfani da wannan Tourtiere ta hanyar yin amfani da fanison
Wannan yana sa 6 zuwa 8 servings
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 366 |
| Total Fat | 10 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 50 MG |
| Sodium | 99 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 7 g |
| Protein | 25 g |