Duk da yake bazai zama barbecue na kwarai ba, waɗannan gurasar nama na BBQ suna ɗorawa tare da dandano kuma suna jinkirin dafa shi cikakke. Wadannan suna da kyau don abinci na mako-mako, tarurruka na yau da kullum, da kuma tsutsa.
Abin da Kayi Bukatar
- 4 fam naman sa kewaye da nama
- 1 kofin albasa (yankakken)
- 1 12-ounce iya giya
- 1/2 kofin launin ruwan kasa
- 1/2 kofin ketchup
- 1/3 kofin cider vinegar
- 1 tablespoon tumatir manna
- 2 teaspoons barkono foda
- 2 teaspoons gishiri
- 1/2 teaspoon tafarnuwa foda
- 1/2 teaspoon barkono barkono
- 20 buns hamburger
- 2 man kayan lambu mai ganyayyaki
Yadda za a yi shi
1. Rage yawan kitsen mai daga zagaye da hatsi kuma a yanka a cikin chunks. Yanke game da 2 tablespoons / 30 mL man kayan lambu a babban kwanon rufi. Yankakken nama tare da gishiri da barkono kuma sanya cikin skillet. Brown da nama na minti 1-2 da gefe. Canja wuri don rage mai dafa. Add giya, sugar, ketchup, vinegar, tumatir manna, da kuma sauran kayan yaji.
2. Rufe mai jinkirin jinkiri da kuma dafa nama don tsawon sa'o'i 7-9 a kan low. Da zarar naman ya zama m (naman alade), cire nama daga jinkirin mai dafa da shred.
Sauya nama da motsawa don haka yana da kyau a ruye a cikin miya. Ka jinkirta mai dafa abinci don yin amfani da nama.
3. Ku bauta wa buns. Idan yin rana a gaba, bi umarni, amma ba da damar nama don kwantar da hankali kafin ajiyewa cikin babban akwati. Store a cikin firiji. Yi amfani da jinkirin-cooker don sake cin nama da kuma ƙara 1/3 kopin naman sa broth ko ruwa zuwa tukunya. Saita yawan zafin jiki na tsawon tsawon minti 30, kuma rage ƙasa zuwa 1-2 hours. Da zarar nama ya isasshen wuta, saita jinkirin mai dafaffen zafin jiki don dumi. Ku bauta wa kamar yadda aka umarta a sama.
4. Ku ajiye kaya a cikin iska mai tsabta a firiji don kwanaki 3-4 bayan shiri. Ko kuma, sanya shi a cikin jakar filastik abincin abinci, hatimi da kuma adana a cikin daskarewa don har zuwa watanni 3.