01 na 07
Shirya Cake
Molly Watson Ba kome ba ko ka kira shi icing a cake ko sanyi a cake, wadannan hotuna-mataki-mataki zasu nuna maka yadda za a sami sakamako masu kyau. A nan, za mu kira shi sanyi a cake. Don farawa, za ku buƙaci (a kalla) 2 cake yadudduka da girke-girke don isasshen sanyi ( gishiri mai gishiri mai sanyi , ainihin man shanu , ko duk abin da kuke so!) Don rufe duk da haka yawancin yadudduka na cake kuna amfani, tare da wani gurasar cake ko sauran kayan cin abinci da kuma wani fanzuwa na spatula ko wani dogon lokaci, wanda zai iya yada sanyi. Idan ana amfani da cikakken cika tsakanin layuka, za ku buƙaci haka (a nan zamu yi amfani da sanyi).
Da mahimmanci, za ku iya yin burodi da rana kafin ku shirya yin sanyi. A kowane hali, bari yadudduran kayan shafa su kwance gaba ɗaya kafin ka fara.
Dab wata karamin sanyi (2 teaspoons shine yalwa) a tsakiya na farantin kuma saita daya daga cikin yadudduka a saman. Tsarin sanyi zai taimaka wajen riƙe da cake a wuri. Don gabatar da kyau lokacin da aka bayyana duk abin da aka yi, a saka sassan takarda na takarda ko takarda mai takalma a gefen gefen cake-kamar sanya su a ƙarƙashin gefuna don haka zasu zama sauƙin cirewa lokacin da aka gama.
02 na 07
Ƙara cika
Molly Watson Add da cika ko game da 1 kopin frosting a saman cake kuma yada kusan a kusan amma ba quite zuwa ga gefuna.
Sanya na biyu cake a saman cika. Jin dasu don daidaitawa don tabbatar da an sanya shi a hankali. Maimaita wannan mataki don yawancin yadudduka kamar yadda kake amfani da su.
03 of 07
Fara Farawa Crumb
Molly Watson Cikin gashi ba ya da mahimmanci, amma zai haifar da mafi kyawun kyauta da kuma mafi kyawun sakamakon-da kuma, zaku iya yin aiki yaduwar sanyi. Kullun da baƙararsa shine wani abu mai sanyi na sanyi wanda zai kama da tarkon duk abincin da aka yi a ciki, ya bar ka ci gaba da zama marar lahani. Kuna ƙara gashin gashi ta hanyar amfani da hanyar da za ku yi amfani da su don yayyafa cake. Zaka iya, a hakika, kayi hanzari don yin sanyi a cikin cake, wanda idan kana son tabbatar da cewa ka ba da yalwar lokaci don kwantar da hankali (wuri mai sanyi da aka zaɓa ya zauna yana da yawa mai yiwuwa ya "zama marar lahani" kamar yadda kuna sanyi su).
Ƙara karamin gwargwadon ruwan sanyi a saman bishiya kuma ya shimfiɗa bakin ciki mai zurfi a saman, yana turawa da yawa daga cikin sanyi kamar yadda zaka iya zuwa gefuna.
Tabbatar da tura turaren ta hanyar tsalle. Don sakamakon mafi kyau, ko da yaushe tura turawa daga tsakiya daga waje, sa'annan ya dauke spatula kuma ya sake farawa a tsakiyar, yana fita a kowane jagora. Kada a mayar da baya. Tsaya spatula a kan sanyi kuma kada ku bari ya taba abin da ba a yi ba sai dai idan akwai yalwa da yawa a kan spatula, ko kuma ku yi hadarin cewa spatula yana ɗaukar nauyin cake.
04 of 07
Kammala Citrus Coat
Molly Watson Sada sanyi a gefuna na saman bishiya da kuma kusa da tarnaƙi. Bugu da ƙari, ajiye mahimmin sanyi mai sanyi a wannan lokaci kuma a kullun ya motsa spatula ta hanyar sanyi, turawa da sanyi zuwa ga wani ɓangaren da ba shi da tushe.
Da kyau, kwantar da burodi mai kwakwalwa na minti 30, ko da yake ko da 10 za su yi aiki.
05 of 07
Frost a saman Cake
Molly Watson Kuna yin maimaita sake yin sanyi a saman, yana tura gishiri daga tsakiyar zuwa gefuna, ko da yaushe yana motsawa daga sanyi har zuwa buɗewa, kamar yadda kuka yi da gashi marar yatsa, amma da yawa da yawa.
06 of 07
Frost da Sides
Molly Watson Tare da yalwar sanyi daga saman, bar shi zuwa gefuna don haka sai kawai ka buƙaci amfani da spatula don tura shi da kuma kewaye, sauka da kewayen har sai an rufe ta duk hanya.
07 of 07
Ƙara Swirls ko Danna shi Duk
Molly Watson Da zarar an cire gishiri sosai, jin dadi don ko dai ƙara kayan ado ko kuma tsabtace jiki, kamar yadda kake so. Yi amfani da ƙwaƙwalwar ƙwaƙwalwa tare da spatula.
Ƙara duk kayan ado ko kyandir da kuke so kuma ku yi aiki tare da girman kai!