Wannan nau'in nau'in pear mai sauƙi ne mai sauƙi. Idan ba ka ji labarin kaya ba, an yi shi ne daga zane-zane da aka yi da kantin sayar da kayayyaki da kuma 'ya'yan itace mai gwangwani ko gishiri, tare da wani abincin ƙanshi ko biyu da sashi wanda ke taimakawa wajen shayar da ganyayyun cake. Dukkan sinadaran an "zubar da su" a cikin kwanon rufi, wani lokaci ana ba da dama, sannan kuma gasa. Wannan wata hanya ce mai sauri don tayar da kayan abinci da sauri yayin amfani da abin da kake da shi a cikin gidan kayan aiki. Duk da yake mafi yawan kayan dashi yana da 'ya'yan itace, akwai wasu girke-girke waɗanda suke mayar da hankali akan sutura, irin su cakulan, caramel, da man shanu.
Akwai nau'o'i hudu kawai a cikin wannan girke-girke, kuma lokacin da ake tarawa shine tsawon lokacin da yake buƙatar narke man shanu, amma zai dandana kamar yadda kuka shafe lokaci mai yawa a cikin ɗakin da ke sanya wannan pear cobbler tare. Ku bauta wa dindin nama tare da gilashin vanilla ko sabon kirki mai guba.
Abin da Kayi Bukatar
- 1 20-oza na iya sliced pears a nauyi syrup
- 1 18-ozace akwatin yellow
- Mix cake
- 1/2 kofin man shanu (melted)
- Ginger ginger ko nutmeg
Yadda za a yi shi
- Preheat tanda zuwa 350 F.
- Zuba pears tare da syrup a cikin wani oblong yin burodi kwanon rufi. Yayyafa gurasar abinci a ko'ina a kan pears. Drizzle melted man shanu a kan cake mix . A yayyafa yalwa da ginger ko nutmeg.
- Gasa ga minti 35 ko kuma har sai da kumfa. Ku bauta wa dumi tare da ice cream ko guguwar guba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 213 |
| Total Fat | 15 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 40 MG |
| Sodium | 561 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 2 g |
| Protein | 13 g |