Sushi shine mai shahararren abincin Japan a duniya. Mafi mashahuriyar Sushi shine sushi mai dimbin yawa, wanda ake kira nigiri-zushi wanda ke nufin sushi manya. Za a iya yin Nigeri-zushi tare da nau'o'i daban-daban kuma ana amfani dashi a gidajen abinci na sushi. Sushi chefs a Japan ta hanyar horarwa mai yawa don koyo don yin nigiri-zushi.
Nigiri-zushi ya ƙunshi wani yanki na kifi mai zurfi a kan wani shinge.
An yi amfani da Nigeriya a nau'i-nau'i, tare da dan kadan na wasabi tsakanin shinkafa da kifaye, kuma wani lokaci tare da karamin tsiri na nori .
Muhimmin Rice
Kamar yadda dandano sushi ya dogara akan yadda ake dafa shinkafa, yana da muhimmanci a yi shinkafa yadda ya kamata. Mutane sukan zama masu sarrafawa a mashaya sushi saboda dandano shinhi shinkafa ya dace da su.
Tips for Yin Sushi Rice:
- Add vinegar cakuda zuwa steamed shinkafa lokacin da shinkafa har yanzu zafi.
- Cool da shinkafa da sauri ta amfani da fan don haka zai yi haske.
- Yi amfani da spatula shinkafa don haɗin shinkafa, ta yin amfani da motsi da kuma ninka motsi don kada ku yayyafa hatsin shinkafa.
Akwai irin naman-zushi da ake kira gunkan-maki wanda yake da wani nau'i na sushi shinkafa wanda aka nannade tare da tsiri na nori kuma ya ɗora tare da nau'o'in nau'o'i, irin su uni (sea urchin) da kyra (salmon roe). Gunkan yana nufin fashin yaki a cikin Jafananci. Don yin gunkan-maki, sanya shinkafa a cikin wani ruwa kuma ya rufe gefen tare da tsiri na ruwan teku mai nori.
Sa'an nan, sanya toppings a saman.
Don ci nama na nigiri-zushi, tsabtace hannuwanku a farkon ku ɗauki wani sushi tare da yatsunsu. Sa'an nan, tsoma ƙwanƙwasa a gefen soya don ci. Don Allah a yi hankali kada ku tsoma shinkafa a miya mai yalwa .
Sauran Nau'in Nigeriya
Maki-zushi ya ƙunshi kwakwalwan kifaye da kayan lambu da aka dasa su a shinkafa kuma an yi birgima cikin nori don yin dogon lokaci.
An yi amfani da shi yau da kullum a cikin kashi 6-8.
Wani sananniyar wanda ke cikin dangin maki shi ne temaki, wanda ke fassara shi a matsayin "jariri" (kalmar da ake amfani dashi akai-akai a Amurka). Temaki yana dauke da kori mai nori wanda yake riƙe da kifi, shinkafa da sauran sinadaran ciki.
Kuma akwai kuma uramaki, wanda shine "ciki-fitar" tare da kifaye a tsakiyar, to, nori kuma a karshe shine shinhi shinkafa a matsayin matsanancin Layer. Waɗannan su ne, kamar maki na yau da kullum, da aka gina a matsayin tsawon cylinders sa'an nan kuma sliced.
Inari-zushi yana cikin kwasfa na tofu, kuma yawanci ba shi da kifi, kawai sushi shinkafa.
Chirashi-zushi ne kawai tasa da shinhi shinkafa tare da kifi da sauran sinadaran hade.
Zushi ko Sushi
Kalmar sushi, lokacin da aka ba da takaddun kalma, yana karɓar maye gurbin ya zama zushi, wanda zaka iya kallon matsayin kawai hanyar "voicing" s . Harshen sautin yana faruwa a harsuna da dama; a cikin Jafananci, wannan sabon abu ne ake kira rendaku.