Don samun wannan abincin ƙanshi kyauta a cikin waɗannan barbecue wake, ƙara wasu nau'i na nama kyafaffen zuwa gare shi. Kullum ina ƙoƙarin ajiye wani abu daga wani hayaki don haka ina da wani abu don ƙara wa soups, wake, da sauransu. Ƙarshen ƙura ne mafi kyau nama ga wadannan wake.
Abin da Kayi Bukatar
- 2 16-ounce (480 mL) gwangwani na wake na ruwa
- 1 kofin (240 ml) yankakken ƙonewa (duk wani
- kyau kyafaffen nama za a iya sauya)
- 3/4 kofin (180 ml) BBQ miya
- 1/2 matsakaici albasa (yankakken)
- 1 kananan kore barkono (yankakken)
- 2 tablespoons (15 mL) zuma
- 1 teaspoon (5 ml) paprika
Yadda za a yi shi
Drain wake da kuma hada kome da kome a cikin smoker lafiya tukunya. Sanya cikin smoker a kimanin digiri na 225 (105 digiri C.) kuma bari dafa don kimanin awa 2. Zai kasance a shirye cikin kimanin awa daya amma tsawon lokacin da kuke shan shi shi ne karin ƙanshin hayaki da za ku samu. Gwada kowane minti 30 har sai ya kai gaɗin da ake so da kuma daidaito.