Abincin ƙawan almond, kadan gurasar burodin gurasar da aka ba da almond, almond, da almond liqueur. Al'amarin alkama yana samuwa ne a wurin yin burodi a kasuwar ku. Wadannan ƙananan gurasar suna ba da kyauta mai yawa daga ɗakin abinci.
Abin da Kayi Bukatar
- 2 kofuna waɗanda gari
- 1 teaspoon
- yin burodi foda
- 1/8 teaspoon
- gishiri
- 1/2 kofin
- ruwan sanyi , da ƙarin don gogewa
- 1/2 kofin madara
- 1/2 kofin man shanu marar yalwa, a dakin da zafin jiki
- 8 ounce na almond, a dakin da zafin jiki
- 1-1 / 3 kofuna waɗanda sugar, da ƙarin don sprinkling
- 3 qwai
- 1/4 kofin almonds, sliced da blanched
Yadda za a yi shi
Turar da aka yi dashi zuwa 350 F. Butter da gari.
Whisk tare gari, yin burodi foda, da kuma gishiri a cikin wani matsakaici tasa. Ajiye.
Hada raga da madara. Ajiye.
A cikin babban kwano, cream man shanu da almond manna tare. Beat a sukari kadan a lokaci guda. Ƙara ƙwai, daya a lokaci daya, har sai an haɗu.
Ƙara gari zuwa cakuda man shanu na uku a lokaci guda, juyawa tare da madarar madara, da kuma kawo karshen tare da gari. Beat kawai har sai gauraye.
Cika kananan nau'i-nau'i uku-hudu na cike. Yayyafa da almonds da sukari. Gasa mintina 45 ko kuma sai an sanya likitan dan asibiti a cikin cibiyar. Cire kwalliyar almond daga pans da kuma kwantar da kan raƙuka zuwa dakin zafin jiki. Bugawa tare da ƙarin bayanan, idan an so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 729 |
| Total Fat | 35 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 151 MG |
| Sodium | 387 MG |
| Carbohydrates | 88 g |
| Fiber na abinci | 4 g |
| Protein | 11 g |