Tun da tushen gari na alkama ana amfani dashi ne a matsayin mai tsabta don giraguwa, godiya da wasu lokatai yayin da kullun ya zama abin ƙyama ga wadanda ke biye da abinci marar yisti. Bishara mai dadi shine bazawar turkey kyauta ba sauƙi ba ne kuma kamar yadda mai dadi kamar alkama.
Wannan girke-girke shine matsakaici ga mutane masu kyauta kyauta, amma kamar yadda ya dace a Yuli yayi aiki tare da turkey. A cikin mintuna kadan tare da kayan aikin sauƙi, zaku iya yin haushi kowa a teburin abinci na iya jin dadi.
Yi kokarin amfani da shinkafa shinkafa, wani lokaci ana kiransa "sushi" shinkafa gari, don rassan bishiyoyi da kuma miya don kyakkyawan sakamako. A matsayin madadin, zaka iya amfani da masarautar masarauta maras amfani maimakon.
Bugu da ƙari, yin amfani da juices da drippings daga turkey pan, zaka iya yin amfani da madara ko madara mai ruwan inabi don inganta dandano na wannan turkey gravy.
Abin da Kayi Bukatar
- 2 kofuna waɗanda turkey drippings (da kuma ajiye juices daga
- kwanon rufi )
- 2 tablespoons mai dadi shinkafa gari (OR
- masukin-free cornstarch)
- 1/2 ruwa (OR madara KO farin giya)
- Gishiri da barkono baƙi don dandana
Yadda za a yi shi
- Lokacin da ake yin turkey din dafa abinci, sai ku zub da kayan yaji a cikin kofin kofuna biyu-2.
- Yi amfani da spatula don cire gurasa da kwanon rufi a cikin kofin ko kwano.
- Lokacin da kitsen yazo zuwa saman kofin, kusa 1/4 kopin mai da kuma zuba a matsakaiciyar skillet ko saucepan. Kashe duk abin da ya rage.
- Mix masara tare da 1/2 kofin ruwa ko farin giya. Dama har sai santsi da narkar da.
- Ƙara sauran kayan ƙarar daɗaɗɗa zuwa mai a cikin skillet.
- Whisk narkar da cornstarch a cikin kwanon rufi kuma dafa a kan matsakaici zafi yayin da ci gaba da whisk na kimanin 5 minutes, har sai thickened.
- Ƙara gishiri da barkono dandana. Ku bauta wa nan da nan.
Cook's Note : Ciyar da hankali a cikin shinkafa mai dadi sosai idan an buƙata don samun adadin kauri da kake nema. Idan kana yin amfani da masararci don kararrawa, ƙara daɗawa ta farko da zubar da cakuda biyu na masara da masara 2 na ruwan sanyi. Wannan ana kiran yin "slurry" kuma zai hana masarar iska daga gindin lokacin da aka kara dashi. Hanya mai hankali a cikin raguwa don buƙatar kauri.
Tunatarwa : Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 457 |
| Total Fat | 18 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 226 MG |
| Sodium | 372 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 68 g |