Brown Sugar Pecan Pie

Wannan abun da kyau ne, wanda aka yi da launin ruwan kasa, syrup masara, man shanu, vanilla, da pecans. Yi amfani da irin kek a cikin ƙasa ko ka fi so, ko amfani da sayan kaya ba tare da gurasa ba ko gishiri.

Wannan kullun za a iya yin burodi a cikin sayan ko kullun gurasa maras amfani .

Abin da Kayi Bukatar

• Ga Gurasar Abincin:
• 1 kofin duk-manufa gari
• 2/3 kofin cake gari
• 1 tablespoon powdered sukari
• 1/2 teaspoon gishiri
• 4 bitpoons man shanu (sanyi da kuma yanke zuwa kananan guda)
• 5 tablespoons rage (yanke zuwa kananan guda)
• 1/4 kofin ruwa (ruwan sanyi)
• Zabin: 1 kwai fararen (ɗauka da sauƙi dukan tsiya)
• Ga Pecan Pie Cika:
• 3 manyan qwai (dukan tsiya)
• 1 kofin masarar masara mai haske
• 1/8 teaspoon gishiri
• 1 teaspoon cire mota
• 1 kofin haske launin ruwan kasa sugar (da tabbaci kunshe)
• 2 teaspoons man shanu (melted)
• 1 1/4 kofuna waɗanda pecan halves

Yadda za a yi shi

Kayan daji

1. A cikin abincin abinci, hada flours, sukari, da gishiri. Yi amfani da ƙananan lokuta don haɗuwa. Yayyafa guda man shanu a kan gurasar gari, a motsa shi cikin sauƙi, to sai ku buge game da sau 6. Yayyafa raguwa a kan cakuda, daɗaɗawa a hankali, sa'annan ya bugu game da 6 zuwa sau 7. Yayyafa da rabi na ruwa. Sanya sau 5. Yayyafa da sauran ruwa; Bugu da kari sau 6, har sai kullu fara farawa.

1. Dauke manyan crumbs a cikin kwano. Pack da knead kawai 2 ko sau 3.
2. Hanya a cikin wani faifai, kunsa a filastik, da sanyi don kimanin minti 30 zuwa 1.
3. Gudu a kan wani wuri mai laushi don ya dace da kwanon rufi. Gyara da kuma shiga cikin kwanon rufi, yankan kashe wuce haddi. Yi ado na ado a kusa da farantin. Kafin ƙara da cika, goge tare da kadan daga cikin dukan tsiran kwai fararen, idan an so.

Ciko

1. A cikin kwano mai haɗuwa, haɗuwa da ƙwaiye tsiro, masarar masara, gishiri, vanilla, sukari, da man shanu mai narkewa; sauti don haɗuwa da kyau. Dama a cikin pecans.
2. Zuba cikin harsashi marar yalwa. Gasa a 400 F. na mintina 15; rage zafi zuwa 350 ° kuma gasa 25 zuwa 30 minutes ya fi tsayi.
3. Rufe ɓangaren bakin ciki tare da zaure mai bango ko sautin launi idan launin ruwan kasa da yawa. Ya kamata a yi la'akari da ƙananan ƙananan cike da ƙuƙwalwa, kuma tsakiyar ba zai zama mai jiggly ba.
4. Bari kull sanyi gaba ɗaya a kan rack.
5. Ku bauta wa tare da tsinkaya mai gujewa ko tsoma baki ko tsalle na walƙiya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	639
Total Fat	35 g
Fat Fat	11 g
Fat maras nauyi	16 g
Cholesterol	138 mg
Sodium	450 MG
Carbohydrates	79 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)