Sayi mafi kyaun kyaun kifi da zaka iya samun don wannan girke-girke - hanyar mai cin gashin kifi a kan kyawawan abincin da aka yi da kullun cin abinci ne mai ban mamaki. Kayan kirki yana samuwa a cikin ɓangaren ɓangaren ɓangaren ɓangaren daji na mafi yawan ɗakunan kaya, kuma zaka iya yin umurni a kan layi. Yana da sassauci da tangy kuma za'a iya amfani dasu a girke-girke ko dai mai ban sha'awa ko mai dadi. Yana kama da kirim mai tsami a kan steroids , mai kyau da haka mai tsami.
Ina son gurasar 'ya'yan itace daga Vermont Creamery, wanda yake da yadu sosai. A lokacin bukukuwan ina da wasu 'yan tubs na ɓacin rai da suka shirya don shiga cikin firiji, saboda yana da kyau a kowane irin girke-girke . Gwada shi a kan lambun dankalin turawa, a kan abincin da aka yi da shi, a cikin wani miya , a dips, a ko'ina za ka yi amfani da kirim mai tsami. Wadannan ƙananan kayan da suke da kyau suna da kyau kwarai, mai sauqi amma suna da kwarewa sosai. Yara na ƙaunace su.
Bayan kun cika jakar filastik tare da cakuda, bari yara suyi zubar da kwayar kokwamba ko ƙananan kayan ado ko ma karamin dankalin turawa. Yana da babban aiki ga ƙananan yara. Zaka iya yin ado da waɗannan chives idan kuna so.
Abin da Kayi Bukatar
- 2/3 kofin cakulan fraiche
- 4 kirim mai tsami, mai laushi
- 1 teaspoon
- finely grated lemun tsami zest
- 1 teaspoon sabo ne lemun tsami
- Cunkoso barkono cayenne
- 2 tablespoons capers, rinsed
- ½ launi thinly sliced kyafaffen kifi, a yanka a cikin slivers thin da rabu
- Freshly ƙasa baki barkono dandana
- Yankakken kokwamba don yin hidima
Yadda za a yi shi
- Saka da ruwan 'ya'yan itace na cakulan, cuku, lemon zest da ruwan' ya'yan itace, cayenne, da barkono baƙi a cikin abincin abinci. Pulse don hada da kyau. Ƙara murmushi da kyafaffen kifi da bugun jini har sai an haɗu da kome duka, amma har yanzu zaka iya ganin ɓoye na kifi kyafaffen.
- Sanya cakuda cikin jakar filastik, kuma yanke wani rami a kusurwar ɗaya na jaka. Yi izinin game da teaspoon na yada kan kowanne kokwamba shinge a cikin m swirl.
Kada ku yi baƙin ciki: Wasu Ƙari daga Masu Ƙaunar Mu