Apple Crisp Pie

Wannan abin dadi mai dadi mai ban sha'awa ne da aka yi tare da 'ya'yan apples, da crunchy oat da pecan streusel topping.

Abin da ake yi wa crunchy abu ne mai ban mamaki, amma abin da muke so a game da wannan kullun ba shi da buƙatar buƙata tare da babban ɓawon burodi. Kuna kawai fitar da kullun ƙasa - ko kayi amfani da kantin sayar da kaya ko gurasar friji - sannan kuma ku haxa da topping kuma ku yayyafa shi a kan apples. Easy-peasy!

Mafarki mai gwaninta: Gishiri mai kirim mai tsami tare da Streusel Topping

Abin da Kayi Bukatar

• 5 a 6 kofuna waɗanda apples (thinly sliced; wani hade iri)
• 1 lemun tsami
• 1/2 kofin granulated sugar
• 1/4 kofin launin ruwan kasa (cushe)
• 1/4 kofin man shanu mai narkewa
• 3 tablespoons
• dukkanin manufar gari
• 2 teaspoons ƙasa kirfa
• 1/8 teaspoon nutmeg
• 1
• zurfi-tasa harsashi harsashi (unbaked, 9-inch)
• Topping:
• 1/2 kofin abincin gari
• 1/2 kofin granulated sugar
• 6 man shanu na tablespoons (yanke zuwa kananan guda)
• 1/4 kofin yatsun hatsi

Yadda za a yi shi

1. Tura da 'ya'yan itacen. ƙaddar da su kuma a yanka a cikin nau'i na bakin ciki. Tasa da 'ya'yan itace sliced ​​a cikin kwano da ruwan' ya'yan lemun tsami don kiyaye su daga launin ruwan kasa. Ƙara 1/2 kofin sugar da sukari sugar, 1/4 kofin man shanu mai narkewa, gari, da kayan yaji. Jira har sai an shirya cakuda.
2. Shirya irin abincin naman ; Fitar da shi a cikin farantin farantin da aka ajiye.
3. Yanke da tanda zuwa 375 F.
4. A cikin babban kwano, hada nau'in kayan shafawa; gauraye tare da fashewa daɗin daji, kayan inji, ko yatsunsu. A madadin, bugu da sinadarai a wasu lokuta a cikin abincin abinci.

1. Zuba ruwan apple cakuda a cikin kwasfa da aka shirya. Yayyafa gurasar topping a ko'ina a saman apples.
2. Yi buro a cikin tanda a cikin tanda a cikin minti 45 zuwa 60, har sai apples suna da taushi da tsallewa yana da launin ruwan kasa. Bincika bayan kimanin minti 30 zuwa 35 don tabbatar da cewa ɓawon burodi baya samun launin ruwan kasa. Yi amfani da garkuwa ta katako ko na bangon waya don kare nauyin ɓawon buƙata idan ya cancanta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	406
Total Fat	21 g
Fat Fat	10 g
Fat maras nauyi	8 g
Cholesterol	38 MG
Sodium	371 MG
Carbohydrates	53 g
Fiber na abinci	5 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)