Gishiri mai dadi mai ban sha'awa ya fi wannan kirim mai tsami. Ba tare da wani ɓawon burodi ba, yana kawar da yawancin abincin faski. Na ƙaddamar da wani kayan girke mai sauƙi mai sauƙi, amma zaka iya yanka lokaci mai mahimmanci tare da ɓawon burodi ko furotin firiji.
Yana jin kyauta don ƙara game da 1/2 kopin yankakken pecans zuwa chipb topping.
Abin da Kayi Bukatar
- Ga Kullun Kuskuren:
- 1 1/3 kofuna
- dukkanin manufar gari
- 1 tablespoon granulated sukari
- 1/2 teaspoon gishiri
- 4 tablespoons butterfly man shanu (ko rage, a yanka a kananan guda)
- 3 zuwa 6 tablespoons ice-ruwan sanyi
- Ga Ciko:
- 2 kofuna waɗanda tart apples kamar Granny Smith (finely yankakken)
- 3/4 kofin granulated sugar
- 2 tablespoons duk-manufa gari
- 1/2 teaspoon vanilla
- 1/8 teaspoon gishiri
- 1 kofin
- Kirim mai tsami
- 1 babban kwai
- Ga Topping:
- 1/3 kofin sukari
- 1 teaspoon kirfa
- 1/3 kofin gari
- 1/4 kofin man shanu
Yadda za a yi shi
Cutar:
- Yi amfani da ɓoyayyen gurasa mai zurfi ko takarda na irin kek. Saka 1-1 / 3 kofuna na gari, 1 teaspoon na sukari, da 1/2 teaspoon na gishiri a cikin kwano na mai samar da abinci; Bugu da kari sau da yawa don haɗuwa sosai.
- Yayyafa man shanu a kan gari sannan sa'annan ya bugu da misalin 5 ko 6 sau ɗaya a burbushi na biyu. Cakuda ya kamata ya zama kama da ƙananan crumbs tare da wasu kananan guda game da girman kananan Peas.
- Yayyafa 3 zuwa 4 tablespoons na ruwan kankara a kan gari cakuda sa'an nan kuma sanya murfin baya a kan kuma bugu game da 8 zuwa 10 sau.
- Gurasar ya kamata a fara da squeezed a hannunka. Idan ya gushe kuma ya karya a hannunka, yayyafa da ruwa mai ruwan sama, kimanin teaspoons 2 a lokaci guda, sa'annan kuma bugu da kari kaɗan. Yi maimaita har sai kullu ya haɗu tare lokacin da aka skeezed.
- Yi watsi da kullu a kan dutsen da aka fure kuma ku durkushe sau da yawa. Shafe shi a cikin wani layi mai launi, kunsa a cikin filastik kunsa, kuma refrigerate na 20 zuwa 30 da minti.
- Mirgine kullu a cikin tazarar 11 zuwa 12. Fit da kullu a cikin wani nau'i na 9-inch da kuma sauti a gefuna.
Ciko:
- Yanke da tanda zuwa 425 F.
- A cikin babban kwano, hada 3/4 kofin sukari da kuma 2 tablespoons gari; ƙara kirim mai tsami, kwai, vanilla, da teaspoon 1/8 na gishiri. Add da apples kuma Mix sosai; zubar cikin harsashi marar yalwa.
- Gasa a cikin tanda na preheated na minti 20. Rage tanda zafin jiki zuwa 325 F.
Topping
- Hada 1/3 kofin sukari da 1 teaspoon kirfa da 1/3 kofin gari; yanke a man shanu . Yayyafa a kan apples kuma dawo da kek zuwa ga tanda.
- Gasa ga wani minti 20 a 325 F.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 488 |
| Total Fat | 26 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 147 MG |
| Sodium | 583 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 4 g |
| Protein | 8 g |