Yadda za a yanka katako a ciki

01 na 07

Samun Kaji Brynder

Yadda za a Yanke a Butter

Sau da yawa wani girke-girke zai kira ku don ku "yanke" man shanu ko ragewa - yawanci a lokacin yin biscuits , kasusuwa , ko wasu irin kek da ke buƙatar zama mai banƙyama.

"Yankewa a ciki" yana nufin haɗawa da man shanu a cikin gari a cikin hanyar da kadan ƙwayar man shanu marar yalwa ya kasance cikin cikar gari. Lokacin da aka yi burodi, waɗannan ƙananan lumps suna rabuwa a cikin tsarin samfurin, wanda shine abin da ya ba shi wannan daidaituwa.

Hanyar da ta fi dacewa don cim ma wannan ita ce tareda kayan aiki mai sauki, wanda aka kwatanta a nan, ana kiransa fasarar faski.

02 na 07

Fara Da Cold Butter

Wasu masu yin burodi suna kwantar da kome - da man shanu, da gari, har ma da kwano da kayan aikin. Me ya sa? Gida yana dauke da sunadarai da ake kira glutens da suke da ƙarfi kamar yadda ake gauraya da kullu. Yanayin kwanciyar hankali ya rage wannan ƙin, yana ba mai baker damar kari a kan tsarin.

Lokacin da yake dumi, man shanu yana da taushi da haɗuwa tare da gari, saboda haka ku sami ƙananan ƙananan lumps kuma don haka wani abu mai banƙyama, wanda ba abin da kuke so ba.

03 of 07

Ƙara Butter zuwa Girin

Yana da muhimmanci a auna ma'auninka daidai saboda yana da rabo daga man shanu don gari, da kuma yadda lumps man shanu ke haɗuwa tare da gari, wanda ya haifar da nau'in fasalin da kake so.

Sifting gari ya taimaka wajen tabbatar da daidaitattun adadin lokacin da kake aunawa ta ƙararrawa. Ba kamar ƙin ruwa ba, adadin gari a cikin kofi yana dogara ne akan yadda aka cika shi cikin kofin. Kwallon da aka ƙwanƙwasa yana da karin gari a ciki fiye da ɗakun da aka cika. Sifting taimaka kawar da wannan bambanci zuwa wasu har. Kuma wannan mahimmanci ne, domin idan akwai gari mai yawa, za a kashe rabo daga man shanu-da-gari, kuma abincinku ba zai zama mai banƙyama ba.

Daga ƙarshe, duk da haka, domin yin burodi daidai ne a cikin halayensa, masu yin kaya masu aikin sana'a sun danganta nau'ikan da ke cikin nauyin ma'auni fiye da kundin . Wannan hanya banda koda gari yana da siffa, an kulle shi ko wani wuri a tsakani, wani laban ne ko da yaushe wani laban. Next page >>

04 of 07

Latsa Blades cikin Butter

Kalmar "fasarar koriya" tana kama da shi ya kasance wani irin kayan lantarki na lantarki, ko akalla wani abu tare da motsi sassa. Amma kamar yadda ka gani, yana da na'urar mai sauƙi. Ɗayan da aka kwatanta a nan yana da kasa da $ 5.

Grypping the handle of the pastry blender, za ku danna magunguna ƙasa zuwa cikin man shanu.

05 of 07

Yanke Butter cikin Cigaba

Duba? Ba wuya ba. Yanke man shanu a cikin gari shine ainihin ɗaya daga cikin ayyuka masu sauki. Wasu mutane suna so su yi amfani da cokali mai yatsa, ko kuma wuka guda biyu, ko ma yatsunsu, amma burin daji yayi sauƙin. Matsalolin yin shi da hannu shine yatsunku zasu wanke man shanu sosai. Kuma hakika yana taimakawa wajen farfado da farfado da fasara.

06 of 07

Ci gaba Har sai Lumps ne Daidaita Daidai

Wasu girke-girke zasu tantance yadda babban lumps na man shanu ya zama. Mutum zai iya kira "lumpsun" lumps, yayin da wani ya ce kwandon gari ya kamata ya zama kamara. Duk da haka wasu suna bada shawara daidai da cin abinci na masara. Amma kawai tuna, da flakier kana so ka pastry, da girma da lumps bukatar zama.

07 of 07

Gama! An hada da Butter ne

Kuna iya ganin yadda lumps na man shanu ke gani a cikin gari. Lumps kamar wannan zai cancanci "pea-sized."

A wannan mataki, zaka iya firiji da sinadarai tare da man shanu a cikin kuma riƙe shi don yin burodi daga baya. Da zarar ka kara duk wani sinadarin sinadarai kamar ruwa, qwai, madara ko kowane abu, dole ka gama girke da kuma gasa da shi a yanzu, yayin da danshi zai kunna wakilai mai yisti - dafaccen burodi ko soda burodi , dangane da girke-girke.

NOTE: Akwai wata hanya madaidaiciya: Making Flaky Pie Crust