Wannan girke-girke na kasusuwa yana da sauƙin sauƙaƙe kuma kasusuwa suna haske, flaky da buttery. Yana da ainihin girke-girke yi tare da dried currants, wanda yake shi ne mai sauki da classic. Amma akwai bambancin banza.
Ɗaya daga cikin mahimman abu tare da yin kasusuwa shi ne cewa yana da muhimmanci a yi amfani da kullu kamar yadda ya kamata, in ba haka ba, gurasar a cikin gari za ta karu da yawa kuma asalin da zai haifar zai zama mawuyaci.
Wani kuskuren burodi na yau da kullum yana amfani da tsohuwar ƙura, sa'annan ya yi mamaki dalilin da yasa launin ka ko cake ko duk abin da bai tashi ba. Wannan yana faruwa a duk tsawon lokacin, kuma yana da matukar damuwa saboda matsala mai sauƙi don kaucewa.
Idan gurasar dafa a cikin kayan kwanyar ku fiye da watanni shida, maye gurbin shi. Kuma idan ba za ku iya tunawa da shekarunta ba, maye gurbin shi. Gurasar foda ya yi hasarar iyawarsa da sauri, kuma gadonku ba zai tashi ba idan ya tsufa. Abin farin ciki, wani sabon akwati na yin burodin foda ba shi da tsada.
Har ila yau duba: Yadda za a yi Scones
Abin da Kayi Bukatar
- 2 kofuna waɗanda / 260 grams
- dukkanin manufar gari
- 1 tablespoon yin burodi foda
- 2 tablespoon sugar (granulated)
- 1/2 teaspoon gishiri (
- tebur gishiri , ba Kosher)
- 4 tablespoons man shanu (1/2 sanda)
- 3 qwai
- 1/2 kofin kirim mai tsami (ƙari da ake bukata)
- 1/2 kofin dried currants
Yadda za a yi shi
- Turar da aka yi da ita zuwa 400 ° F.
- Shirya gurasar yin burodi ta shafa shi da man shanu ko ragewa ko shafa shi da takarda takarda. Ko yin amfani da matin dafa abinci na silicone, wanda shine abin da zan fi so.
- Beat daya daga cikin qwai tare da teburin ruwa a cikin karamin tasa da ajiye shi.
- A cikin babban kwano, hada gari, yin burodi foda, sukari, da gishiri.
- Yanke a cikin man shanu har sai cakuda kamar manyan crumbs.
- A cikin tasa daban, ta doke sauran qwai biyu da ke motsawa cikin kirim. Sa'an nan kuma motsa cikin cakuda-cakuda cikin sinadarai mai bushe. Dama a cikin currants.
- Juya kullu a kan jirgin ruwa mai daɗi kuma danna shi tare a cikin dunƙule guda. Idan ba a riƙe tare ba tukuna, ƙara ƙarin cream, a tablespoon a lokaci, har sai ya aikata. Kada ku yi amfani da kullu, ko da yake.
- Gudu da kullu a cikin kauri na inci 1. Yanke a cikin zagaye tare da zagaye ko fashewa fashewa. Ko kuma za ku iya yanke kullu a cikin kwakwalwan kwakwalwa, wanda zai rage yawan adadin da kuka ƙare.
- Shirya kasusuwa a kan takardar yin burodinka. Gyaɗa saman kasusuwa tare da kwan fararen , kuma canja wurin kwanon rufi zuwa tanda. Gasa mintina 15 ko har sai da zinariya.
Ƙarin Scones Recipes:
• Scones na Blueberry
• Scones Strawberry
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 132 |
Total Fat | 10 g |
Fat Fat | 5 g |
Fat maras nauyi | 3 g |
Cholesterol | 73 MG |
Sodium | 359 MG |
Carbohydrates | 9 g |
Fiber na abinci | 1 g |
Protein | 3 g |