Fresh Cherry Crumb Cake

Wannan abun da ke da ƙwarƙasaccen ƙwarƙiri wanda aka yi da ƙanshi yana da kayan dadi, ƙwaƙƙwan ƙwayoyi masu launin launin ruwan kasa. Idan kana da sabo ne, wannan kyakkyawan zabi ne. Ko kuma gwada wannan sabon shunin ceri .

Ku bauta wa wannan kudancin cake tare da hawan ice cream don karin kayan ado.

Abin da Kayi Bukatar

• Ga Cake:
• 6 tablespoons unsalted man shanu (dakin da zazzabi)
• 3/4 kofin granulated sugar
• 2 qwai masu yawa
• 1 1/2 teaspoons cire vanilla
• 1/2 teaspoon almond cire
• 3/4 kofin kirim mai tsami
• 1 1/2 kofuna
• dukkanin gari (6 3/4 ozaji )
• 1 teaspoon yin burodi foda
• 1/4 teaspoon yin burodi soda
• 1/2 teaspoon gishiri
• 1 kofin sabo ne cherries (pitted, coarsely yankakken)
• 2 tablespoons gari (na shafi cherries)
• Ga Topping:
• 6 man shanu na tablespoons (unsalted, dakin da zazzabi)
• 1/4 kofin cinye launin ruwan kasa sugar
• 1/4 kofin granulated sugar
• 3/4 kofin duk gari-gari gari
• 1 teaspoon ƙasa kirfa
• 1/4 teaspoon ƙasa nutmeg
• 1/8 teaspoon gishiri
• 1/2 kofin pecans (ko walnuts, yankakken)

Yadda za a yi shi

1. Heat tanda zuwa 350 F.
2. Man shafawa da gari gari mai gilashi 9-inch.
3. A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke 6 tablespoons na man shanu da kuma 3/4 kofin granulated sukari har sai haske da fluffy, game da minti 4. Sannu a hankali ta doke a cikin qwai, sau daya a lokaci guda, yana bugun ta da kyau bayan kowane bugu. Beat a cikin cirewar vanilla, tsantsa almond, da kirim mai tsami har sai da blended.
4. A cikin wani kwano, hada 1 1/2 kofuna waɗanda gari, yin burodi foda, soda, 1/2 teaspoon na gishiri. Jira don haɗuwa da sinadarai mai bushe.

1. Sauke a cikin kwakwalwar gari a cikin batter har sai da blended. Ninka a cherries.
2. Yada batter a cikin kwanon burodin da aka shirya.
3. Hada 6 tablespoons man shanu da 1/4 kofin launin ruwan kasa, 1/4 kofin granulated sukari, 3/4 kofin gari, kirfa, nutmeg, 1/8 teaspoon gishiri, da pecans. Mix da kyau. Tare da yatsunsu, crumble cakuda streusel a ko'ina a kan cake batter.
4. Gasa burodin na tsawon minti 45 zuwa 50, ko kuma har sai an bude likitan ɗan kwalliya ko mai jarraba a cikin tsakiyar cake ya fita.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	502
Total Fat	29 g
Fat Fat	13 g
Fat maras nauyi	9 g
Cholesterol	137 MG
Sodium	677 MG
Carbohydrates	55 g
Fiber na abinci	4 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)