Vanilla Sour Cream Pound Cake

Wannan vanilla kirim mai tsami buran cake shine mai sauki cake don yin wani lokaci. Kirim mai tsami ya ba da kyautar gwargwadon kayan da ke da kyau. Gasa gurasar labanin a cikin kwanon burodi na Bundt ko gilashin cake.

Kafa dukan cake tare da gilashi ko yi amfani da kwayoyi tare da 'ya'yan itace, kayan ado da kayan abinci, ko abincin da aka yi warmed. Abincin da lemun tsami yana da ban mamaki akan labanin kullin, ko kuma yana motsa wani nau'i mai sauƙi a cikin ruwan sanyi. Wannan sauƙin gilashin cakulan zai kasance da kyau.

Duba Har ila yau
Mafi Girma Gurasar Lemon

Abin da Kayi Bukatar

• 3 kofuna waɗanda sukari sugar
• 1 kofin man shanu, mai tausasawa
• 6 qwai, rabu (kawo fata zuwa dakin zafin jiki kafin a buge, duba shaidu)
• 2 teaspoons cire vanilla
• 1 kofin kirim mai tsami
• 3 kofuna waɗanda duk abin da ake nufi da gari, janyewa ko motsawa kafin aunawa, 13 1/2 ounces
• 1/4 teaspoon yin burodi soda
• 1/4 teaspoon gishiri

Yadda za a yi shi

1. Mai yalwar man shafawa da gari a gilashin kwanon rufi ko gurasa 12 na kwanon rufi na Bundt. Yanke tanda zuwa 300 F (150 C / Gas 2).
2. Ciki tare da sukari da man shanu har kusan fararen launin launi da fure, kimanin minti 5.
3. Ƙara kwai yolks, daya a lokaci daya, da karfi bayan kowane bugu. Haɗa a cikin tsantsa vanilla da kirim mai tsami.
4. A cikin tasa daban, hada gari, gishiri, da soda. Haɗa sosai da whisk ko cokali.

1. Ƙara kayan shafa mai bushe ga batter; doke har sai blended.
2. A cikin tsabta mai tsabta, mai yayyafa, * ya buge fararen fata har sai siffofin kumburi. Ninka kwai fata a cikin cake batter.
3. Zuba cikin kwanon gurasar da aka shirya da gasa na kimanin 1 1/2 hours ko har sai an gwada gwaje-gwaje.
4. Cool da cake a cikin kwanon rufi na minti 10 sa'an nan kuma a hankali ya juya shi a kan kwandon kwantar da hankali don kwantar da hankali.

* Yi amfani da jan ƙarfe, bakin karfe, gilashi, ko enamel mai rufi bowls ga kwai fata. Filastik sau da yawa yana da sauran man shafawa.

Ƙwararrun Masana

• Yarda da kayan kwantar da hankali tare da mai dafa abinci mai banƙyama don kauce wa layi. Cool da cake sosai kafin ka canja shi zuwa gilashin cake.
• Tsuntsin kaya ya kasance a dakin zafin jiki don sakamakon mafi kyau. Hanya mafi kyau ta kawo su a cikin zafin jiki shine a raba su daga yolks - qwai ya raba mafi kyau lokacin da sanyi - sannan su tsaya a kusan minti 30.
• Gurasar da aka yanka da wuri sun dogara ne game da shigar da iska don tashi. Cire sukari da man shanu don kimanin 4 zuwa 5 da minti.
• Gwaje-gwaje masu zurfi kamar tube da wuri da kuma Bundt tare da skewer na katako.

Za ku iya zama kamar

Classic Cold Four Pound Cake

Cake Cakulan Cakulan Cikali Tare Da Cakulan Cakulan

Lemon Lavender Naman Cake

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	332
Total Fat	17 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	117 MG
Sodium	144 MG
Carbohydrates	42 g
Fiber na abinci	0 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)