Wannan kirim mai tsami cakulan cake yana gasa a cikin 3 yadudduka da kuma sanyi tare da creamy cakulan man shanu frosting.
Yatsun kwaikwayo masu laushi suna raye cikin batter cake don hada da iska da yawa don yin kirki a cikin rubutu. Yi amfani da cakulan man shanu da sanyi ko sanyi da shi tare da vanilla ko cuku frosting.
Abin da Kayi Bukatar
- 4 qwai babba, raba
- 3/4 kofin unsweetened koko foda
- 1 3/4 kofin granulated sukari,
- rabu
- 1/2 kofin madara
- 1/2 kofin man shanu, sauƙaƙe
- 2 kofuna waɗanda duk dalilai
- gari, 9 ounce
- 1 teaspoon yin burodi foda
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1 kofin kirim mai tsami
- 1 teaspoon cire mota
- Cikakken Gurasar Gurasar:
- 1/2 kofin man shanu, sauƙaƙe
- 1 labaran kayan ado masu sukari 'sukari (kimanin 4 kofuna waɗanda 1/4 siffofi, 3 kofuna waɗanda 3/4 basu tabbaci)
- dash na gishiri
- 1 teaspoon cire mota
- 3 murabba'i sun narke unslicened cakulan
- 3 teaspoons nauyi cream ko rabin-da-rabi
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4). Layin jimla uku mai kwalliya 8-inch tare da takarda takarda ko takarda takarda.
- Raba 3 na qwai kamar haka:
- Sanya gwaiduwa a cikin tasa.
- Saka biyu cikin yolks a cikin kwano tare da sauran kwai.
- Sanya salatin kwai uku a cikin wani kwano kuma ajiye su.
- A cikin sauyewa kan matsanancin zafi, whisk da koko, 3/4 kofin na granulated sugar, daya kwai gwaiduwa, da kuma madara har sai da blended. Cook har sai daɗaɗɗen, yana motsawa kullum don hana tsintsa. Cire kwanon rufi daga zafi kuma bar shi sanyi.
- A cikin tukunya tare da mahaɗin lantarki, kirka 1/2 kofin man shanu mai tausasawa har sai haske da fure; ƙara da sauran 1 kopin granulated sugar, buga har sai da blended. Ƙara dukan kwai da 2 kwai yolks; Mix da kyau.
- Hada gari, gurasa foda, soda burodi, da gishiri; sauti ko whisk don haɗuwa sosai. Sanya kayan shafa a cikin batter, canzawa tare da kirim mai tsami. Ƙara karamin vanilla da koko da kuma gauraya sosai
- Beat da 3 kwai fata har sai m; ninka cikin cake batter.
- Raba batir din a cikin bakunan da aka shirya da aka shirya.
- Yi burodi zuwa minti 35 zuwa 35, ko kuma sai an sanya likitan dan asibiti cikin tsakiyar abincin ya fito da tsabta.
- Kashe igiya da kwasfa da takarda takarda. Cool.
- Frost tare da hada da cakulan man shanu sanyi ko wannan Chocolate Sour Cream Frosting . Ko kuma amfani da ruwan sanyi da aka fi so.
Cikakken Gurasar Gishiri
- A cikin tukunya tare da mahaɗin lantarki, kirka da lita 1/2 na man shanu mai tausasawa; hankali ƙara siffa confectioners 'sukari. Ƙara dash na gishiri, 1 teaspoon na cire vanilla, da melted cakulan, kuma game da 3 tablespoons na cream.
- Beat har sai santsi da yada daidaito, ƙara ƙarin cream idan ya cancanta.
Karatu Comments
- "Ina son wannan cake, banyi tsammanin sanyi ba zai yi aiki tare da cake ba, amma na yi amfani da madara mai tsabta yayin da nake da rabi da rabi kuma ya kasance cikakke. shi kuma ta ƙaunar sakamakon ... da yawa! " E. Burton
- "Ba na zahiri ya yi cake ba, amma ina bukatan girke-girke na girke-girke mai sanyi." Wannan shine FANTASTIC! Shine mai sauƙi kuma mai dadi ba tare da yin nasara ba. " AC
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 628 |
| Total Fat | 29 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 99 MG |
| Sodium | 438 MG |
| Carbohydrates | 87 g |
| Fiber na abinci | 5 g |
| Protein | 7 g |